Jan 19, 2014 · Tonight, I decided to try one of Yunnan’s famous dishes, the Steam Pot Chicken or qi guo ji 汽锅鸡. This is basically chicken soup but the exotic ingredients used in Yunnan make qi guo ji a unique treat.

Jianshui produces a unique clay pot called “Qi Guo,” specifically designed for steaming food. The preparation involves cutting the chicken into pieces, then placing it with ginger, salt, and scallions into the Qi Guo.

Yunnan Steamed Chicken in Pot, or Qi Guo Ji (汽锅鸡), is a unique and flavorful dish from Yunnan Province, renowned for its special cooking method, tender chicken, and savory broth that preserves the original taste of the ingredients.

Nov 18, 2022 · You will need a 3- to 4-quart heatproof glass or ceramic casserole with a tightly fitting lid; a larger pot, with a lid, that will hold the casserole, and a rack that will fit inside the pot....

Jan 13, 2018 · In the town of Jianshui, during the reign of Emperor Qianlong of the Qing Dynasty, a potter by the name of Yang Li created a steam-pot with a hollow tube in the middle. This special design made possible the preparation of “qiguoji” or “steam-pot chicken” the now famous culinary speciality of Yunnan province.

Sep 27, 2012 · Chinese recipe for steam pot chicken (Qi guo ji) by Tony Tan. “Ubiquitous throughout Yunnan, this classic chicken soup is superb because of its ingenious cooking method. The secret lies in the qi guo, the unique Yunnan ceramic …

Jul 21, 2015 · Chicken can be nibbled on as a snack or served at room temperature with small bowls of vinegar and soy sauce for dipping.

as Part of a Chinese Meal, or 4 as a Single Dish. This soup was prepared fry chef Wen Hongchun at his restaurant the Kang Le Xiao Wu. To make it I use a Yunnan ceramic steam pot, a squat, round, lidded vessel with an internal spout that allows steam to circulate but not to escape.

May 24, 2019 · Steam pot chicken [Photo/IC] 汽锅鸡 （qì guō jī） Steam pot chicken is chicken steamed with precious herbs in a large pot. The dish is considered to be very healthy.

Both Gou Qi Zi and Fr. Broussonetiae Chu Shi Zi are sweet, moistening, enrich and tonify Liver and Kidney Yin and Blood and are used for achy, weak lower back and legs, dizziness, Light-headedness and visual disturbances. Gou Qi Zi is neutral and can tonify Jing and treat coughs by moistening the Lungs.