Jun 16, 2015 · Khoresh Gheymeh (gheimeh), also called Gheymeh Polo (polo means rice) is a Beef and Split Pea Stew which is a very traditional and popular Iranian stew with saffron …

Mar 12, 2025 · For this gheymeh (Persian beef stew) recipe, you can adjust the spices as you like. Top servings with crispy, quick-to-make French-fried potato strips.

Oct 16, 2023 · Khoresht Gheimeh (Khoresh Gheymeh) is a comforting Persian stew cooked with beef and yellow split peas. This stew is super fragrant with melt-in-your-mouth beef cooked to …

Jul 7, 2019 · Khoresh Gheymeh is a well-recognized and popular dish among Iranians: a comforting meat-and-potato stew that embodies all the familiar flavors of Persian cuisine.

Gheimeh, gheymeh, or qeimeh (Persian: قیمه) is an Iranian stew (khoresh) consisting of diced mutton, tomatoes, split peas, onion, and dried lime, garnished with golden, thinly sliced crispy …

Nov 16, 2020 · Khoresh Gheymeh (or Gheimeh), also known as polo Gheymeh (polo meaning rice), is a traditional Persian stew very popular in Iran. A fryer for fries. For less fatty fries, I use …

Dec 30, 2024 · When listing popular Iranian stews, Khoresh Gheymeh would rank in the top three. Flavorful yellow split peas, juicy and tender beef, tangy dried limes, warming spices, and …

Qeymeh is a Persian stew consisting of meat, tomatoes, split peas, onion and dried lime. The stew is garnished with eggplant and/or French fries that usually served with rice. Variations

Mar 3, 2022 · Khoresh gheymeh is an Iranian stew mainly made of small cubes of mutton or beef, split peas, tomato, onion and limoo amani (dried lime), topped with crispy fried saffron …

Khoresh gheimeh, occasionally called simply gheimeh or gheimeh polo, is a traditional meat stew made with yellow split beans. Traditionally it was always made with cubed beef or lamb, but …