Sep 22, 2021 · Here are five authentic recipes from the best chefs that are fuss-free and easy! 1. Moong Dal Payasam. A mouthwatering treat with the blend of moong dal, coconut milk, cardamom, cinnamon,...

Jan 13, 2021 · Pasi Paruppu Pradaman (Moongdal Coconut milk Payasam) is one of the most common and traditional Payasam variety most of us have a practice of making for any festivals and auspicious occasions.

Apr 6, 2018 · From Pal Payasam,Semiya Payasam, Mango Payasam, Aval Payasam, Coconut Payasam and many more. You can make these delicious payasam recipes for weddings and festivals like new year, onam, diwali, ugadi & more.

Mar 13, 2019 · This is a 'go to' dish for auspicious occasions and usually involves just three key ingredients, just like in most parts of India - rice, milk and sugar. There are many variations that add...

Mar 7, 2023 · Semiya payasam is a South Indian sweet made with vermicelli, milk, ghee, sugar/ jaggery, raisins and nuts. It is one of those easiest dessert that gets done under 20 minutes. So you can make this any time to fulfil your sweet cravings and don’t really need an occasion.

Mar 24, 2019 · We concoct this with raw rice, coconut and jaggery to make this mouth-watering dish. It is one of the neivedhyam dishes. Mostly for any Hindi Festivals, along with other traditional offering, we make one variety of payasam.

Mar 11, 2019 · Elaneer payasam (Tender Coconut Payasam), a very simple and quick to make kheer variety. a popular dessert in Kerala and many southern place of tamilnadu. A very unique dessert for any parties! The bits of the tender coconut pieces along with the blend of evaporated milk and coconut milk makes this dish really delicious.

Aug 25, 2019 · Whether its the extra rich parippu payasam made of dal or the all-time-favourite pal ada, payasam is a showstopper for your Onasadya. Here are 5 kinds of payasam that you can cook at home to make your Onam extra sweet. Gothambu pradhaman is a sweet treat to celebrate Vishu, Onam or other festivals.

May 12, 2024 · Elaneer Payasam makes great use of coconut. Made with coconut milk, tender coconut pulp, and a bit of coconut water, this Tender Coconut Kheer is delicious and a great addition to a Vishu Sadya or Onasadya. I first posted this recipe for …

Sep 27, 2023 · Payasam is an inevitable dish on a South Indian platter. On any special occasion, no meal is completed without this sweet ending. This sweet pudding is named Kheer in North India. We come across a lot of variations and fusions in this dish.