Grease your pan, and pour ingredients and then bake or steam for about an hour. Want a Second Helping? A favorite Tongan dessert!

Sep 22, 2015 · Puteni in Fiji or Puligi in Samoa, no matter which word you use, I pronounce it delicious. It is a popular treat of the Polynesian islands and is especially made during holidays.

This is the only recipe I could find. Hopefully someone who is Tongan will respond to your request. PUTENI "A favorite Tongan dessert!" 4 cups sugar, divided use 3 cans (8 ounces each) evaporated milk 1 cup oil 4 eggs 1 (4 ounce) bottle coconut extract 1 teaspoon vanilla 8 cups flour 8 teaspoons baking soda Take the 3 cups of sugar and melt in ...

I made this today after a lovely Tongan lady gave me the recipe from Fairfield to make for my Tongan hubby. Be warned it makes a lot hehe. 1. Melt down the 1kg sugar, be careful not to burn it and then set aside to cool. (not stick frypan is good for this stage) 2.

Puteni (Steamed spice cake) has always been a recipe I was keen to make. Taking me back to my childhood, I would enjoy a slice of Puteni topped with custard. The rich and sweet taste of the...

Sep 18, 2011 · Especially, when it is served over some fresh, HOT puteni or puligi. Pour custard powder and sugar into a bowl. Mix to a smooth paste with 1/4 cup of the measured milk. Pour remaining milk in a saucepan. Gently heat until almost boiling. Remove from heat. Pour the heated milk into the custard mixture in the bowl. Stir to combine.

Puligi - steamed pudding dressed in piping hot custard - is a classic Samoan dessert for Cup Teas and New Years Eve (at least in my family). My mother got this beautiful recipe from a good family friend. Most Samoans make this with powdered custard, but I love the custard made-from-scratch - recipe included. Prepare your pot (s).

Purini or Fijian coconut steam pudding is one of the oldest pudding dish around in Fiji and it is absolutely delicious! I’ve even seen it being cooked / steamed in natural hot spring water! Purini Ingredients: 2 cups of brown sugar, or 3 cups white sugar as white sugar is …

Feb 15, 2008 · Mix together dry ingredients. In a separate large bowl, cream 1 stick of margarine and 1 cup of the sugar. Add eggs; mix well. In saucepan over high heat, heat remaining cup of sugar until it melts and browns. Add water slowly, stirring constantly, to …

Use your favorite jelly or jam, peach/pineapple and grape are popular favorites. Also can roll out the dough & use biscuit cutter to make tarts instead. I'm submitting here so I won't lose the …