Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in garlic, onions and tomatoes; this brings in an awesome array of flavors that will surely activate your taste buds.

Nov 8, 2022 · Ginisang Pusit is made of squid cooked in juicy tomatoes and onions. This classic Filipino seafood dish is easy to prepare and so flavorful. Perfect with steamed rice!

Jan 21, 2016 · Adobong pusit is a well-loved dish for a reason: it combines the savory and sour adobo flavors we love with the tender seafood flavors of squid. It’s also quite easy to make, so it isn’t unusual to have squid adobo as an ulam for lunch or dinner!

Nov 20, 2024 · Adobong pusit is a Filipino squid recipe that tastes best if you use fresh, smaller squid. Squid is simmered with onion, garlic, tomato, vinegar, and soy sauce for a tasty meal.

Adobong Pusit is a variation of Adobo that uses squid and incorporates its ink into the savory sauce. A definite must-try!

This easy adobong pusit recipe is true to its name. It is one of the simplest and uncomplicated way to cook squid adobo. The result is superb!

Apr 26, 2021 · Adobong pusit (squid adobo) is a Filipino squid recipe, where squid is cooked in a sauce made by ginger, garlic, onion, tomatoes, soy sauce, oyster sauce, vinegar, pepper. green chilies and red chilies.

Apr 4, 2023 · Adobong Pusit is a Filipino dish which consists of squid cooked in a marinade made from soy sauce, vinegar, garlic, bay leaves and black pepper. The squid is usually fried before it is simmered in the marinade to allow the flavours to develop.

Adobong Pusit, or squid adobo, is a popular Filipino dish that brings together the bold flavors of soy sauce, vinegar, garlic, and spices to create a savory, slightly tangy dish. This variation of the classic Filipino adobo uses squid as the main ingredient, giving it a unique taste and texture.