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Stevia comes from Stevia rebaudiana, a plant that is native to the mountains of South America where it has been enjoyed by the local Guarani people for hundreds of years. At Pure Via® we use Stevia extracts to create delicious and low-calorie alternatives to …

Pure Via is an all natural, zero calorie sweetener derived from stevia, a plant native to South America. Its main sweetening ingredient is Reb A, a high-purity extract of the sweetest part of the stevia plant.

Our Natural Standard Consumers have different ideas about what natural means. We want to share what natural means to us — so you can be a more fully informed consumer. Pure Via products are sweetened with high purity stevia extract and we blend this sweetener with different ingredients depending upon the product type. If one of our products contains only ingredients that meet our natural ...

Naturally Made Pure Via’s Sweet Essence: Nature’s Finest Touch The secret to Pure Via’s delightful sweetness lies in the pure extract of the charmingly sweet stevia plant, called Reb A. As the sweetest and most delectable part of the stevia plant, Reb A is sourced exclusively from a single trusted company, ensuring consistent quality …

When I first tried stevia, I hated it but I really wanted to stop using artificial sweetners. I finally found Pure Via and it tastes like sweet goodness with no aftertaste. Unlike a previous reviewer, I have bought many boxes in various sizes of Pure Via including several 800 packet ones and have never had an issue with half or almost empty packets. Bottom …

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Stevia History Stevia is a member of the Chrysanthemum plant family. For centuries, the Guarani natives of South America have used the leaves of this amazing plant to sweeten herbal teas naturally. Take a look at the rich history of stevia below. Learn how the zero calorie, all natural sweetness of stevia can make Pure Via a perfectly natural part of …

Growing Stevia Stevia’s natural sweetness has spurred its cultivation around the world. Growing stevia requires a lot of work, not to mention some help from the earth, sun and rain. The stevia plant is harvested three to four times a year. Then the leaves are dried in the sun or in hot air dryers. Finally, Reb A, the sweetest part of the leaf, is …

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