Jul 23, 2020 · Lard is a star ingredient in some regional and cultural cuisines. It’s used in Latin cuisine to give foods like refried beans, tamales, and empanadas a delicious melt-in-your-mouth texture....

Jan 10, 2025 · Tenderflake Pure Bakers Lard is the secret ingredient you need for that perfect flake and delicious taste in your baked goods. Made with pure non-hydrogenated lard, this product guarantees a light and flaky crust every time.

Pure lard is an excellent choice for frying, as it can reach high temperatures without breaking down or smoking, resulting in a crispy exterior and a tender interior. It’s also a popular choice for baking, as it adds a rich, flaky texture to pastries and pie crusts.

Ready to use lard from our pasture raised, heritage hogs. We carry regular lard, pure leaf lard (for pies and pastries) and beef tallow.

Just what I looking for to bake and fry with. Nothing beats lard for eggs, fried potatoes, or a chunk of bologna (sometimes you just to splurge). Love pure lard!

This D-rich lard comes from pastured hogs that have been exposed to sunlight, so be sure to keep this in mind if you purchase your lard. Lard is also rich in omega-3 fatty acids, Vitamin E and Vitamin A.