May 5, 2024 · Fish Pulusu is a traditional Andhra style stewed fish that’s a staple in the Telugu speaking households. It is spicy, hot and tangy with a thin or runny stew/ sauce. It is usually eaten with rice but also goes well with chapati or parathas.

Nellore Chepala Pulusu. Tangy Andhra Style Telugu Fish curry in tamarind Sauce. Recipe from Akkineni Nageswara Rao’s House. Adapted from Chef Venkatesh Bhat.

Mar 29, 2025 · Nellore Chepala Pulusu is a popular Andhra recipe made with onions, tomatoes, pulusu masala, fish which is cooked in a fiery tamarind sauce. The word 'chepala' means 'fish' and 'pulusu' means 'tamarind based gravy'. This is my go-to fish curry whenever I feel like having something spicy.

Apr 2, 2025 · My all-time favorite curry Andhra Fish Pulusu is unique and special. The spicy tang tamarind flavored Andhra Fish Pulusu is a lovely fish pulusu, very tempting and finger licking. Fish is nutritious, rich in vital ingredients required for body. You can explore a well detailed.

Apr 17, 2021 · Explore the authentic flavors of Andhra with our Chepala Pulusu recipe, a traditional fish curry rich in tangy tamarind and robust spices, ideal with rice for a satisfying meal.

The Telangana Style Chepala Pulusu (Fish Sour Curry) is a very tasty curry with a subtle smoky flavor and a strong, sour, spicy and thick gravy. There are a few differences between the Chepala Pulusu made in Andhra and Telangana.

Nellore Chepala Pulusu - Nellore Fish Pulusu is prepared without adding ginger and garlic. This Pulusu is prepared by cooking fish in tamarind juice, tomato and raw mango pieces. It is an excellent side dish with boiled rice or Dosas!!! ఈ రెసిపి తెలుగులో చూడండి!

Aug 23, 2021 · Authentic Fish curry from Nellore, must try this recipe for a tangy curry. Heat 3 Tbsp oil in Flat pan or Kadai. Add the fish pieces and fry each side for 2 minutes. Remove the fish and keep aside. Add the remaining oil to the Flat pan or Kadai. Add mustard seeds and wait for it …

Korameenu Chepala Pulusu is a quintessential Andhra delicacy bursting with bold flavors, tangy tamarind, and perfectly spiced fish. This traditional dish is best enjoyed with steamed rice, idlis, or dosas. Follow this authentic recipe to recreate the magic at home.

Feb 18, 2023 · If you are a seafood lover, you must try the authentic Andhra Fish Pulusu recipe. It is a delicious and tangy fish curry from the state of Andhra Pradesh, made with fresh fish pieces and served with hot rice or coconut rice.