Pu'er or pu-erh[1] is a variety of fermented tea traditionally produced in Yunnan Province, China. Pu- erh tea is made from the leaves of the Yunnan tea plant Camellia sinensis var. assamica, which is a specific variety of tea plant that is native to the Yunnan Province.

Apr 27, 2017 · Puer is often stored in a beeng shape, and typically wrapped together with other beengs to create a tong. The traditional size for a beeng is 357 grams, and there are typically 7 beengs on a tong.

Feb 21, 2019 · Puer 普洱 (pǔ ěr) is arguably the most famous fermented tea in China. Widespread speculation led to a meteoric rise in Puer popularity and price, with a tenfold increase in prices seen from 1999 to 2007.

Jun 15, 2020 · Pu-erh tea — or pu’er tea — is a unique type of fermented tea that’s traditionally made in the Yunnan Province of China. It’s made from the leaves of a tree known as the “wild old tree,” which...

A tong （桶） is 7 bings of puer stacked on top of each other, and wrapped in bamboo leaves or paper. Usually weighing in at 357grams up to 500grams per bing, that’s a lot of tea!

Jan 14, 2025 · Pu-erh tea (普洱茶), also spelled as pu'er tea, is a variety of fermented tea produced in Yunnan province, China. Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled.

Feb 21, 2022 · Pu-erh tea, made primarily in the Yunnan district in the southwestern province of China, is consumed sizable by the Chinese and other Asian people. The leaves and stems of the Camellia sinensis plant are responsible for producing Pu-erh tea. Other teas, including green, oolong, and black teas, are also made through the same plant.

How puerh tong are they made of? After the general article on the origin of Cha Chi Tse Beeng and tong of puerh, a short documentary shown how puerh tea cakes are strung so craft in Yunnan, seven, with some bamboo leaves, long grass or wire.

Jan 10, 2025 · Pu’er tea, a distinctive variety of fermented tea from China’s Yunnan Province, holds a unique position in the world of tea for its historical significance, cultural heritage, and unmatched flavor profile. Unlike most teas that are consumed fresh, Pu’er is celebrated for its ability to improve with age, much like fine wine.

In the early part of this century Simao apparently reclaimed the name Puer, and the old Puer became Ning Er. There is some debate on whether historically the tea, which for the most part was produced elsewhere but passed through Puer – …