Oct 27, 2020 · Pua is a crispy, mouth-melting traditional North Indian sweet dish. It is also known as Gulgula. This is a tried and tested Pahadi style pua recipe from my mom’s kitchen. And till date, it never fails to yield perfectly crispy from outside and soft from inside pua.

Thin, crisp and mildly sweet pua, redolent of the Indian festival of Holi. Learn how to make this dessert/snack from Bihar.

Nov 17, 2023 · Gulgule (singular Gulgula) are crispy, fluffy, soft, fried Indian doughnuts made with whole wheat flour, banana, sugar or jaggery and fennel seeds. It is a special and unique sweet from the North Indian cuisine and is also referred to as pua, pooda, or puda in Punjabi.

Jul 29, 2024 · Gulgule is a very traditional dessert recipe made simply with few ingredients. It is specially popular in Uttar Pradesh and Punjab. These gulgule are crisp from outside and soft spongy from inside. gulgule are also called as pua, pooda, puda etc .

Gulgule Pua or Sweet Pua Recipe is a very easy one. In western Uttar Pradesh this is the first dish that a new bride cooks in the house. These Sweet Puas are also prepared during Pujas or religious rites. While Mal Pua is a bit flat, Gulgule Pua is in the shape of a Pakoda.

Jan 2, 2021 · Pua pitha recipe with step by step photos and instructions have been provided in the ‘Instructions’ section of the recipe. I have included all the tricks and tips below and in the instruction section to prepare fluffy, round and puffed-up sweet pua.

Pahadi Pua is a delicious Indian sweet dish that requires few ingredients. Gulgula is one of the easiest sweets you could ever make quickly. It is prepared with four main ingredients like Suji, sugar, ghee and Dahi. Suji Ka Pua is an authentic dish of the Kumaon (Uttarakhand).

Nov 1, 2023 · Gulgula | Gulgule | Sweet Pua is a crispy soft and fluffy dish. You can prepare this dessert with only 4 ingredients. You just need whole wheat flour, powdered sugar, cardamom powder, and oil.

Mar 4, 2015 · In a pan, add milk and sugar together. Turn on the heat and put the milk pan over it, let the milk heat for five minutes on medium heat. Turn off the heat and let the milk cool down. In a big bowl, add milk, add semolina, add maida and mix it well. Mix the batter for 3-4 minutes and ensure that there are no lumps in it.

Nov 14, 2019 · Ingredients 1 bowl of maida (all-purpose flour) ¼ bowl of sooji / rawa ¾ bowl of sugar1 teaspoon of saunf (fennel seeds)2 crushed choti illaichi (cardamom)1 bowl of milkOil to fry Preparation time 10 minutes Cooking time 15 - 20 minutes Cooking Instructions Step 1: Preparing the Pua mixture In a bowl add maida, suji…