Jan 4, 2025 · Prunes add natural sweetness and moisture to quick breads, while providing beneficial fiber and nutrients. This old-fashioned recipe is a perfect example of how traditional baking often incorporated dried fruits for both flavor and nutrition .

Combine egg, sour milk or buttermilk, prunes, prune juice and melted shortening or butter; pour into flour mixture and stir just enough to moisten the dry ingredients. Do not beat. Turn into a greased loaf pan (about 9-1/2"x5-1/2") and bake for about an hour, until a knife comes out clean when inserted in the middle.

Jan 17, 2023 · Prune puree is a genius way to naturally sweeten quick bread. It cuts down on the amount of refined sugar and imparts a wonderful taste. Toss raspberries and ginger powder into the mix for a tangy and pungent twist.

May 8, 2012 · This Prune Bread has long been a favorite of mine. It is hearty and just sweet enough without being too heavy, making it perfect for breakfast with cream cheese and jam …

Dec 5, 2024 · Our collection of 25+ healthy prune bread recipes provides a versatile range of options that cater to different dietary preferences and tastes. From gluten-free and vegan choices to traditional loaves, there’s a recipe for everyone to enjoy.

Prune Cinnamon Swirl Quickbread. Create an alternative to pound cake with visual appeal by swirling cinnamon-prune jam into the batter. A cinnamon icing drizzled on top ties the flavors together. Prune bits melt into the jam quickly, but diced prunes can be used for a …

Jun 14, 2016 · Step 1, Preheat oven to 375 degrees. Step 2, Lightly coat a 9 1/4 x 5 1/4 x 2 3/4 loaf pan with cooking spray and set aside. Step 3, In a large bowl, combine all purpose flour, whole wheat flour, baking soda, cinnamon, nutmeg, and salt. Step 4, Set aside. Step 5, In a large bowl, combine the egg and sugar and beat well with a fork.

Sep 4, 2012 · The best delicious Prune Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Prune Bread recipe today!

Packed with spices, this prune and carrot quickbread is sweet and indulgent while also being wholesome and lower in sugar.

Preheat oven to 350° Fahrenheit. Grease a 9″x5″x4″ loaf pan with butter, then line bottom and sides with parchment paper. Set aside. Place dates, prunes, raisins, and baking soda in a bowl and pour 1 cup boiling water over the dried fruits. Mix together and let sit for no less than 1 hour, and up to 2 hours.