Swap out eggs: To replace 1 large egg, use ¼ cup prune purée. Keep in mind that this works best in recipes that call for no more than 3 large eggs. Lose the fat: To cut down on fat, replace up to half of the butter or oil with an equal amount of prune purée.

Feb 2, 2020 · This easy prune puree recipe is simple and fast! Learn how to make a prune puree for baking, sandwiches, desserts, and more in just a few minutes. I collected some of my favorite prune recipes from fellow dietitians to give you plenty of inspiration, too!

Apr 19, 2024 · With one ingredients and a simple method, this easy Prune Puree boasts fiber and iron. Try it as a simple baby food, stirred into oatmeal, or for baby constipation.

Oct 15, 2022 · Making prune puree at home is pretty straightforward: Simply soak a bag of pitted prunes or dried prunes in ½ cup of warm water for 30 minutes to soften them. The prunes and water may then be blended and stored for three days.

Apr 10, 2024 · How to Make Prune Puree: Combine one cup (about eight ounces by weight) of tightly packed prunes with 1/4-cup of hot water in a blender or food processor; blend until smooth. (No need to soak...

Mar 8, 2023 · Prune Puree is easy to make and can be used in various ways. Add it to enhance the flavour of yogurt or oatmeal, use it as a natural sweetener in baked goods, or serve as a puree to aid baby constipation.

Combine prunes and 2/3 cup water in a small saucepan and bring to a boil. Lower heat to medium-low, cover and simmer until very soft, about 10 minutes. Carefully transfer prune mixture to a food processor and puree until smooth.

Sep 16, 2015 · Prune puree is a healthy fat and sugar substitute for use in baking and recipes. Plus, it adds moisture and deepens flavor too!

Our personal favorite is this prune purée recipe. It's super simple to make and can stay in the fridge up to a month, so you can use this purée in creative ways for weeks to come! Prep Time 5 Minutes

Prune puree: Combine 1 1/3 cups (8 ounces) pittted prunes and 6 tablespoons hot water in container of food processor; puree until smooth. Makes 1 cup. Keep refrigerated for up to 2 months in a tightly sealed container.