Apr 24, 2017 · This is one of the easiest ways to prepare homemade soft pretzels and the results are extra delicious! The dough is a family recipe and only needs to rest for 10 minutes before shaping. The quick baking soda boil gives the pretzels their traditional flavor.

Oct 20, 2023 · These soft pretzels are soft and chewy on the inside, but wonderfully crispy and salty on the outside. Plus, the recipe comes together with basic ingredients you probably already have on hand! You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics: What Are Pretzels Made Of?

These old-fashioned "Philadelphia-style" pretzels are almost like bagels — smooth and shiny on the outside, chewy within. Prevent your screen from going dark as you follow along. Mix the sugar, water and yeast; stir to dissolve. (If you're using instant yeast, skip this step, simply combining all of the ingredients at once.)

Dec 29, 2024 · These soft pretzels are super easy to customize: stick with the classic salted version, or skip the salt, brush with butter, and sprinkle with cinnamon sugar for a sweet treat. For the grown-ups, pair them with mustard or beer cheese dip for extra flavor.

Jun 7, 2022 · With this 2-ingredient dough, you can have fresh, warm, and golden soft pretzels on your table in no time. Keep the toppings simple with melted butter and coarse salt, or take things over the top with cinnamon sugar or Parmesan Cheese. A quick bath in a baking soda solution will create the iconic, chewy crust you love from a soft pretzel. Oops!

These easy and delicious homemade soft pretzels are fool proof and turn out absolutely amazing so much quicker than you might think. They’re perfectly soft and chewy and have that delicious signature flavor. Let’s get right into the recipe so you can enjoy these with friends and family asap!

Jan 9, 2025 · Boiling the unbaked pretzels in a baking soda bath causes them to instantly puff, creating a chewy interior and giving the exterior a head start on forming a crisp crust. The baking soda also produces pretzels with a deep golden brown and cracked appearance.

Mar 18, 2025 · Step 1: Mixing the Pretzel Dough. Start by adding all the ingredients to the bowl of a stand mixer or directly into a bread machine.If using a stand mixer, use the dough hook to knead for about 8–10 minutes until the pretzel dough is smooth and elastic.. If you’re using a bread machine, set it to the dough cycle and let it do all the work!This hands-off method makes sourdough baking so ...

Easy overnight recipe: Just like our sourdough bagels and sourdough english muffins, this dough for soft sourdough pretzels comes together in minutes, rises overnight, and bakes up in a flash! Versatile: The dough can be shaped into traditional-style pretzels or into pretzel bites and the toppings can savory or sweet!