A pretzel (/ ˈ p r ɛ t s əl / ⓘ PRET-səl; from German: Breze(l) or Bretzel, pronounced [ˈbʁeːtsl̩] ⓘ or [ˈbʁɛtsl̩]) is a type of baked pastry made from dough that is commonly shaped into a knot. The traditional pretzel shape is a distinctive symmetrical form, with the ends of a long strip of dough intertwined and then twisted ...

Apr 24, 2017 · Homemade soft pretzels are nothing new around here because this recipe has been a reader favorite for years. The dough requires just 6 ingredients and there’s hardly any rise time, so not only are these easy, they’re pretty quick too.

Oct 20, 2023 · This pretzel recipe makes soft and buttery homemade pretzels from scratch; the dough is shaped into knots, dipped in hot water solution, and quickly baked.

These old-fashioned "Philadelphia-style" pretzels are almost like bagels — smooth and shiny on the outside, chewy within. Prevent your screen from going dark as you follow along. Mix the sugar, water and yeast; stir to dissolve. (If you're using instant yeast, skip this step, simply combining all of the ingredients at once.)

Jul 12, 2020 · Even if you have never made a pretzel before, this homemade soft pretzel is an easy no-fail recipe that is safe for beginners. Delicious results are possible every time you put together this short list of ingredients that you most likely have in your kitchen right now.

Jun 23, 2024 · Pretzels are a beloved snack dating back many hundreds of years. Since their creation in the seventh century, pretzels have taken on many shapes, flavors, and textures. Still, despite these...

Mar 18, 2025 · Step 1: Mixing the Pretzel Dough. Start by adding all the ingredients to the bowl of a stand mixer or directly into a bread machine.If using a stand mixer, use the dough hook to knead for about 8–10 minutes until the pretzel dough is smooth and elastic.. If you’re using a bread machine, set it to the dough cycle and let it do all the work!This hands-off method …

Dec 29, 2024 · Easy to make and even better to eat, these buttery, slightly sweet soft pretzels have that irresistible mall pretzel flavor everyone loves! Everyone needs a go-to soft pretzel recipe—whether for rainy days with the kids, hosting friends, or just because.

Please read our blog post, Making pretzels at home, to see the difference in results between using lye and baking soda; and for step-by-step photos showing how to shape a classic pretzel.

Dec 20, 2024 · Sprinkle the still-damp pretzel with large-grain sea salt. Repeat with remaining pretzels and let rise for 30 minutes. ALLRECIPES / BAHAREH NIATI. Preheat the oven to 475 degrees F (245 degrees C). Use a razor or sharp knife to make a slash across the "belly" of each pretzel. Smaller cuts can also be made on other sides of the pretzel if desired.