A po' boy (also po-boy, po boy derived from the non-rhotic southern accents often heard in the region, or poor boy) is a sandwich originally from Louisiana. It traditionally consists of meat, which is usually roast beef, ham, or fried seafood such as shrimp, crawfish, fish, oysters, or crab.

Jan 12, 2024 · A classic shrimp po'boy is a Southern recipe you can make right at home. This sandwich is piled high with fried shrimp, lettuce, tomato, pickle, and spicy mayo.

Feb 24, 2023 · This delicious classic Shrimp Po Boy Sandwich Recipe is loaded with zesty golden-brown shrimp on French bread with Cajun Remoulade. You will be blown away by the fantastic flavors of this classic sandwich.

Dec 17, 2024 · A recipe for classic Louisiana po boy sandwiches with fried shrimp, shredded lettuce, tomato and homemade remoulade sauce.

May 9, 2023 · A Po'Boy is New Orleans version of a submarine sandwich that is filled with meat or seafood (or sometimes both), and topped with lettuce, tomatoes, pickles, and mayo.

Aug 6, 2019 · A po ‘boy is a typical sandwich of New Orleans. It consists of a baguette close to the French baguette garnished with crudités such as sliced tomatoes and green salad or white cabbage and topped with roast beef or fried seafood.

Jan 1, 2025 · This New Orleans Shrimp Po' Boy with Remoulade Sauce is amazing! Cajun fried shrimp are piled on a french baguette and topped with a creamy remoulade sauce creating the most delicious po'boy!

This shrimp po boy recipe is made a little healthier with lightly breaded, pan fried shrimp and and topped with homemade cajun remoulade sauce. Makes 4 sandwiches. Jump to Recipe

Po'boy is a unique sandwich with a rich history. It originated from Louisiana in the early 20th century, when it was invented by two brothers named Benny and Clovis Martin.