Step 1: How to prepare sake. 2. Step 2: How to pour sake. 3. Step 3: How to drink and sip sake. 4. How to do a sake tasting. 5. Food to serve with sake. 6. Do’s and don’ts for serving and drinking sake. 7. Cheers!

How Do You Pour Sake? Whether you are serving hot sake or cold sake, you can observe some sake etiquette of Japanese culture when pouring and receiving sake for and from your guests.

Unlock the art of perfect sake pouring! Discover expert tips, techniques, and rituals to elevate your sake experience. Indulge in the harmonious balance of tradition and flavor. Cheers to a world of refined taste.

Jul 1, 2020 · The most traditional way to serve sake is by pouring the drink from a porcelain flask, called a tokkuri, into small ceramic cups called choko. When drinking sake with others in Japan, it's considered bad taste to pour your own cup.

Jun 28, 2021 · The overflowing sake reflects hospitality, signifying gratitude towards your guest (this is the spirit of omotenashi). In this article, I will explain in detail how to serve and enjoy sake in two ways: 1) mokkiri and 2) wine glass.

May 6, 2021 · To serve and drink sake, pour sake into the tokkuri and put the tokkuri in a bowl of boiling water for 2-4 minutes. Next, remove the tokkuri from the water, dry the outside off with a towel, and hold it with both hands as you fill everyone's cups to the brim with sake.

Mar 26, 2019 · Lift your cup and hold it with two hands, one around the sides and one supporting the bottom, while the host or person next to you pours the sake from a carafe (tokkuri). When it comes time for you to pour, make sure to pour with two hands as well.

Nov 20, 2023 · Traditionally, you’d fill ochoko to the top, but with a wine glass, pour just a couple of ounces, so you can get your nose in and experience the sake’s aromas. And don’t swirl as much as wine, lest the higher abv sake releases too much alcohol into your nose. You May Also Like: In Sake, Sustainability Is a Time-Honored Tradition

Drinking sake warm or chilled, how to pour, how to hold hands when receiving or pouring, storage tips, other topics.

Jul 9, 2019 · Sake is poured from a tokkuri (carafe) held with two hands, one to hold and pour, the other hand supporting the bottom. To receive and sip sake, it is poured into a small ceramic cup called an ochoko which is held with two hands, one hand around the side and one hand supporting the bottom.