Nov 26, 2024 · Pour-over coffee (unlike immersion brew methods, like a French press) continuously saturates the coffee grounds with fresh water for the majority of the brewing cycle. This promotes a faster, more efficient brew.

Manual brewers have become commonplace all over the coffee world, so where do you start if you want to get brewing on your own? In this article we cover brewing tips and as many pour over brewers as we can.

Jul 11, 2022 · Here are Main's simple, step-by-step instructions for brewing a balanced cup of pour-over coffee at home. 1. Heat fresh water to 200 F. To reach the right temperature without a thermometer, bring water to a boil and then let it stand for 30 seconds. 2. Measure 25 grams of freshly roasted coffee beans.

Feb 16, 2025 · Pour over coffee is a manual brewing method that involves pouring water over coffee grounds in a filter. This method allows for greater control over the brewing process, giving you the ability to adjust variables such as water temperature, pour rate, and extraction time.

May 4, 2022 · Improve your coffee-brewing technique with this step-by-step pour-over coffee guide. Learn how to brew pour-over coffee like your favorite barista.

In essence, pour over is the manual version of drip coffee machines. Some specialty cafés likewise refer to this method as a “hand brew” or simply “filter coffee”. The difference between hand-brewed coffee and drip machine coffee really comes down to taste.

Brew a great pour-over using 2 tablespoons of coffee per cup (6 fl oz, 180 ml). Brewing on a scale lets you know the rate you are pouring at, adding extra precision to your home coffee experience. A classic and time-honored dark roast with notes of molasses and caramelized sugar that’s perfect for making classic espresso drinks.

Nov 19, 2024 · Pour-over coffee is a method of brewing coffee that requires pouring hot water over coffee grounds in a filter; it’s also referred to as hand-brewed coffee. In a traditional drip coffee maker, water pours in a steady stream over the coffee grounds, and you have no control over how the coffee is extracted.

The real beauty of pour over brewing is that it is a manual process. You control not just the beans, grind, and ratio, but you even get a say in where the water goes and when. Once you master pour over brewing, you’ll produce a cup of coffee like no one else.

Feb 21, 2025 · Pour-over is a method of coffeemaking where hot water is poured over ground coffee. It allows the grounds to brew before the water drips through a filter into a cup or carafe. The...