Dec 5, 2022 · In this updated version of a classic Potatoes Anna recipe, thinly sliced potatoes are layered with garlic-thyme butter and a sprinkle of Parmesan for an extra boost of flavor that can’t be beat. Heat oven to 425°F. Place potatoes in large bowl of cold water.

Jun 28, 2022 · Potatoes Anna, or pommes Anna, is a classic French dish using a simple preparation of layering and fanning out thinly sliced potatoes in a pan or baking dish. Each layer of potatoes is seasoned with salt and pepper and drizzled with butter then are then flattened and baked in the oven until golden brown.

Aug 18, 2017 · Starting in center of pan, arrange potato slices, slightly overlapping, in circular pattern, covering surface. Brush with another 1 1/2 tablespoons butter; season well with salt and pepper. Repeat for two more layers.

Jamie Oliver Pommes Anna is made with russet potatoes, unsalted butter, salt, and pepper. This classic French Pommes Anna recipe creates a fancy side dish that takes about 60 minutes to prepare and can serve up to 4 people.

Nov 3, 2024 · Pommes Anna is a French side dish made of just three simple ingredients: potatoes, butter, and salt. It’s classic and elegant all at the same time; potato slices are arranged in overlapping concentric circles, creating layers upon layers into a …

Mar 14, 2024 · A visual showstopper, pommes Anna features thinly sliced potato layered into a cake of beautifully shingled concentric rings that's cooked until tender inside and crisp and golden on top.

Ina Garten Potatoes Anna is a delectable dish made with thinly sliced Yukon gold potatoes, melted butter infused with thyme and garlic, seasoned with salt, pepper, and grated Parmesan cheese. Ina Garten Potatoes Anna Ingredients. How To Make Ina Garten Potatoes Anna. Preheat the oven to 425°F (220°C).

Nov 18, 2021 · Every night I peeled 50 pounds of potatoes and then started layering the potatoes for multiple pans of Annas. These crispy on the outside and creamy on the inside potatoes are perfect for the upcoming holiday season. You can make them way before dinner and gently reheat them. PREP: 10 minutes | COOK: 40 minutes | MAKES: 6 servings.

How to Make Classic Potatoes Anna. Potatoes Anna is the epitome of simplicity and elegance in French cooking. This classic dish relies on just a handful of ingredients—potatoes, butter, salt, and pepper—yet delivers remarkable results.