Mechanically separated meat (MSM), mechanically recovered/reclaimed meat (MRM), or mechanically deboned meat (MDM) is a paste-like meat product produced by forcing pureed or ground beef, pork, mutton, turkey or chicken under high pressure through a sieve or similar device to separate the bone from the edible meat tissue.

Apr 23, 2015 · Regulation (EC) No 853/2004 defines MSM as: “the product obtained by removing meat from flesh-bearing bones after boning or from poultry carcasses, using mechanical means resulting in the loss or modification of muscle fibre structure.”

Jul 2, 2024 · NO HORMONES (pork or poultry) Hormones are not allowed in raising hogs or poultry. Therefore, the claim "no hormones added" cannot be used on the labels of pork or poultry unless it is followed by a statement that says "Federal regulations prohibit the use of hormones."

Sep 21, 2011 · Refrigerated MSM (cured or non-cured) should be maintained at temperatures close to 0°C and should be closely monitored from production to utilization. Cured MSM must be identified as such: cured mechanically separated (name of the species of meat).

Oct 6, 2021 · This week the Supreme Court found in favour of the Food Standards Agency (FSA) in that an interpretation of Mechanically Separated Meat (MSM) should include that which had been previously known as Desinewed meat (DSM).

What is mechanically separated meat (MSM)? MSM is obtained by removing meat from flesh-bearing bones after boning has occurred (for red meat species, typically pork as cattle-, sheep- and...

Separated Meat (MSM) and Desinewed Meat (DSM) from poultry and pork are appropriate and proportionate for the protection of public health. To achieve this, the project sought to: 1. Describe...

Mar 27, 2013 · The purpose of this assessment was to identify public health risks linked to mechanically separated meat (MSM) types from pork and poultry and compare them with fresh meat, minced meat and meat preparations (non-MSM); and to select, rank and suggest objective measurement methods and values for parameters to distinguish MSM types.

Apr 1, 2013 · Mechanically separated meat (MSM) from poultry and swine carries similar risks to non-mechanically separated meat unless produced using high-pressure production techniques, according to a scientific opinion published by the European Food Safety Authority (EFSA).

The purpose of this assessment was to identify public health risks linked to mechanically separated meat (MSM) types from pork and poultry and compare them with fresh meat, minced meat and meat preparations (non-MSM); and to select, rank and suggest objective measurement methods and values for parameters to distinguish MSM types.