Through this study, food spoilage and foodborne or clinical pathogenic bacteria were isolated and identified from pork (belly and neck) meat product and its related environmental samples that include pig swabs, diets, feces, liquid manure, workers’ gloves, dust fan swabs, carcass swabs, floor swabs, and drain water in the affiliated farm ...

This study focused on the pork production chain with the aim to compare the antimicrobial resistance prevalence in E. coli that had been isolated from both pork meat and wild boar meat and to evaluate the effect of selective pressure in domestic vs. wild animals.

Jan 16, 2022 · We systematically reviewed published studies on Salmonella spp. isolated from pork in China between 2000 and 2020 in two Chinese and three English databases and quantitatively summarized its prevalence, serovar distribution, and antibiotic resistance using meta-analysis methods.

Aug 1, 2023 · The results show that most STEC isolated from pork are not likely to cause severe disease in humans and that processes used in pork harvest, such as scalding, offer a significant control...

Feb 1, 2025 · This study revealed the synergistic spoilage effects and mechanisms of P. fragi and P. lundensis on chilled pork, providing new insights into the complex interactions of microbial communities and spoilage mechanisms in chilled pork.

To detect whether the distribution of phylogenetic groups in resistant and non-resistant E. coli differs between most commonly used meat species, we analysed antimicrobial-resistant, -sensitive, and -intermediate E. coli isolated from chicken meat, pork, beef, and turkey meat for antimicrobial resistance genes and defined their phylogenetic group.

Sep 15, 2023 · Our study revealed that the multidrug-resistance rate among bacteria isolated from intensively farmed pork was as high as 91.88%, which was higher than that of organic pork (85.27%) and free-range pork (73.11%).

Sep 8, 2020 · It is important to monitor and assess the risk posed by pork and pork products along the food chain as a source of Salmonella for the general public and to prevent outbreaks. Here, we describe the method for isolation and identification of Salmonella from pork (Fig. 1).

Each pork sample was streaked on Nutrient agar, and MacConkey (MCA) agar plates in primary, secondary, and tertiary fashion in order to obtain isolated colonies of bacteria.

Oct 30, 2024 · This study investigates the prevalence and antibiotic resistance patterns of Salmonella serovars isolated from traditionally sourced pork meat in Romania. Over a four-year period, 208 pork samples were collected using standardized protocols during traditional slaughtering practices.