May 4, 2014 · Harumaki are crispy Japanese Spring Rolls with a delicious filling of pork, chicken, shrimp, shiitake mushroom, carrots, and vermicelli glass noodles. Whether you deep-fry or bake them, they make an excellent finger food, party appetizer, or bento side dish!

Feb 21, 2021 · With a crisp shell holding a molten filling of pork, vegetables, and mushrooms, Harumaki (春巻き), or Japanese spring rolls are a delightful Japanese-Chinese appetizer that's a favorite here in Japan.

Jul 18, 2024 · Ready to up your Japanese fakeout game? Make my version of harumaki. Also known as Japanese spring rolls, they consist of savory-seasoned ground pork and tender veggies wrapped in thin spring roll wrappers and lightly fried until crackling crisp and golden brown.

Harumaki is a crispy Japanese spring roll filled with delicious ingredients such as pork, shiitake mushrooms, carrots, bamboo shoots, and vermicelli noodles. Learn how to make it in this recipe. Harumaki is similar to a Chinese egg roll.

Feb 1, 2022 · Harumaki is Japanese fried spring rolls: skin is light and crispy and filled with mung bean noodles, meat, and vegetables and served with ponzu and karashi mustard. This recipe is from Tanpopo restaurant, where harumaki were served …

Jun 28, 2024 · These Japanese Harumaki (Spring Rolls) are just what you need! Filled with savory minced pork, shrimp, and colorful veggies, then wrapped in delicate spring roll wrappers and fried to golden perfection, they’re irresistible.

Jun 17, 2023 · One of the most popular Harumaki fillings is pork, vegetable and glass noodles or vermicelli. The juicy pork adds a savory note to the dish while the crunchy vegetables such as bamboo shoot provide texture and freshness.

Jul 23, 2024 · Learn how to make deliciously crispy Harumaki, or Japanese spring rolls, filled with a flavorful pork, shrimp, vegetable and vermicelli noodle filling. The perfect appetizer or party food! We have fallen in love with the crispy exterior of these, and the ultra flavorful filling.

Mar 15, 2024 · The perfect starter to any Japanese meal, harumaki (or Japanese spring rolls) are known for their savory pork and veggie fillings and crunchy outer shells. These Japanese spring rolls are always a hit whenever we have them at our house.

Mar 13, 2025 · Harumaki, or Japanese spring rolls, make a delightful crispy bite filled with savory goodness. I love combining ground pork, finely shredded cabbage, and sliced Shiitake mushrooms, all seasoned with soy and oyster sauces, to create a rich, satisfying filling.