Whether you like 'em smoked, grilled, or baked, discover pork chop recipes that deliver mouthwatering flavor with signature wood-fired taste on your Traeger Grill.

Oct 16, 2023 · Our Favorite Wood Pellets and Smoking Wood Chunks Pork chops pair well with any fruitwood such as apple or cherry, as well as hickory and maple if you want to use those distinctive flavors in your pellet hopper.

Jul 15, 2019 · Generously rub on some seasoning, and you’ve got a simple, yet amazingly flavorful chop. I recommend apple wood pellets for these chops, because apple and pork are a match made in BBQ heaven. (Other good options include any fruit wood, maple, or pecan).

Jul 5, 2021 · These smoked pork chops are given a quick and easy rub and smoked to perfection on a wood pellet grill. Juicy, tender and delicious!

Jun 28, 2021 · Smoked pork chops deliver juicy double-cut meat carrying the incredible flavors of wood-fired backyard cooking. From choosing the right marinades to best smoking woods, here’s how to barbecue smoke pork chops.

Jan 22, 2025 · Craving pork chops with a perfect smoky flavor? Fire up your Pit Boss and prepare for the juiciest, most flavorful chops you’ve ever made. This foolproof recipe removes all the guesswork from smoking pork – no dry meat in sight. Gone are the days of …

Oct 22, 2023 · Smoked Boneless Pork Chops are fast and easy compared to larger cuts of meat. They can be made on any type of grill or smoker, no matter if it's a Pit Boss, Traeger, or Masterbuilt. Prepared properly, they are flavorful and juicy and perfect for busy nights!

Aug 6, 2023 · Add juicy, wood-fired pork chops to your next smoke session. Bone-in pork chops are put in a sweet and savory brine bath before getting smoked low and slow over mesquite. Finish them off on high heat for one memorable meal.

Smoked pork chops are a delicious and flavorful dish that can be prepared using the Ninja Woodfire Grill. This versatile grill allows you to infuse your pork chops with a smoky flavor that will leave your taste buds wanting more.

Sprinkle the apple wood chips over the coals and place the pork chops on the indirect-heat area of the grill (not over the coals). Cover the grill and smoke the pork chops for 20 minutes. Remove the cover and open the vents to increase the heat; if needed, add a few more coals.