Oct 4, 2020 · Porchetta is one of Italy’s most famous pork dishes. Use this authentic Italian porchetta recipe to recreate the flavors of this traditional sandwich (panino) from Italy. Don’t be afraid, it’s easy to make porchetta!

Porchetta (Italian: [porˈketta]) is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. The carcass is deboned and spitted or roasted traditionally over wood for at least eight hours, fat and skin still on. In some traditions, porchetta is stuffed with liver and wild fennel, although many versions do not involve stuffing.

Nov 20, 2024 · This authentic Porchetta recipe is an Italian Pork Roast made with pork belly generously rubbed with wine, herbs and tightly rolled into a cylinder. It is then slowly roasted in the oven for several hours until the meat is juicy and the rind is crispy brown.

Cook up this glorious porchetta recipe for your next Italian feast. This Umbrian version, simplified for the home cook, is flavoured with fragrant fennel seeds, smoked garlic, lemon and wine – the perfect pairings for the rich pork belly and loin.

Aug 15, 2011 · This is the showstopper that finally gets your chatty relatives to simmer down for just long enough to stuff their faces with tender porchetta.

Dec 9, 2024 · Porchetta is a traditional Italian pork roast, typically made from a whole pork shoulder or belly, seasoned with rosemary, garlic, and fennel. It’s slow-cooked to achieve juicy, tender meat with a crispy, crackling skin.

Nov 29, 2022 · Porchetta (pronounced "pore-KET-ah" or "pore-KET-tah") is a famous Italian dish. It's made of stuffed boneless and butterflied pork shoulder that is wrapped and roasted in pork belly, which crisps up and releases delicious juices when the porchetta is sliced.

Apr 22, 2023 · This homemade porchetta recipe is easy to make, gives you the choice of using either pork belly or a pork roast, and is delicious served as part of a main course meal or to make deeeelicious porchetta sandwiches!

Sep 11, 2022 · Porchetta is a savoury, fatty, and moist boneless pork roast of Italian culinary tradition. And I think this recipe is about to change your life. What started as a sandwich-style street food so customers could eat it on the road.