6 days ago · Ponzu sauce is a Japanese dipping sauce made from soy sauce or tamari, citrus juice, mirin, katsuobushi (bonito flakes), kombu (kelp), and rice vinegar. It's commonly served as a condiment for sashimi, shabu shabu (hot pot), tataki (grilled meat), gyoza (dumplings), cold noodles, and tempura.

Ponzu (ポン酢) (Japanese pronunciation:) is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency. Ponzu shōyu or ponzu jōyu (ポン酢醤油) is ponzu with soy sauce (shōyu) added, and the mixed …

Oct 21, 2017 · Homemade Ponzu Sauce is a classic Japanese condiment that is both refreshing and versatile. Make this all-purpose, citrus-based ponzu sauce recipe at home to use in dipping sauces and salad dressings.

Feb 24, 2025 · Ponzu (ポン酢) is a sour condiment unique to Japanese cuisine made with the juice of citrus fruits. Strictly speaking, the term “ponzu” refers to the juice of lemons, limes, bitter oranges, yuzu, sudachi, kabosu, and other citrus fruits to which vinegar is added to enhance the flavor and preserve them.

Apr 3, 2023 · Use this famous tangy and umami-rich Japanese Ponzu sauce as a marinade, for dipping, for sprinkling over your food, as a vinaigrette for salads and veggies, and as a stir-fry sauce!

May 9, 2024 · What is ponzu sauce? The Japanese condiment is zesty, tangy, and surprisingly easy to make at home. Here, we describe what ponzu sauce is, list ponzu sauce ingredients, share a ponzu sauce recipe, note how to use ponzu sauce, and give ponzu sauce substitutes.

Jan 23, 2023 · Japanese ponzu sauce is a condiment and ingredient based on soy sauce with both a citrus and savory flavor. You can make your own ponzu rather than seeking it out at the grocery store or international market. Ponzu has the umami element as well as sweet, salt, and sour flavor elements.

Dec 18, 2024 · Ponzu sauce is a Japanese condiment made of soy sauce and citrus juice. It’s served as a dip for meats, fish, noodles, dumplings, and more. With its salty citrus flavor, it’s similar to a vinaigrette.

Apr 7, 2022 · A recipe for homemade Japanese ponzu sauce made with soy sauce, mirin, kombu, and citrus juice. This Japanese citrus sauce is definitely worth keeping close by.

Jul 4, 2023 · Ponzu is a citrus-based sauce that captures the essence of Japanese cuisine. In this article, you’ll learn how to use Ponsu as a dipping sauce for sushi, sashimi, and dumplings, or as a marinade for meats, seafood, and vegetables.