Jan 7, 2011 · Ven pongal is a very popular and famous breakfast of Tamil Nadu . It is a very simple and an easy recipe which can be done in a jiffy. It tastes great with coconut chutney , sambar and arachuvitta sambar .

Pongal and Sambar is a Heavenly combination that is very Nutritious and Easy to cook. Before you Eat, add extra Hot Ghee over Pongal to make it Rich and Tastier.

Jan 15, 2020 · My mom's Special Pongal Sambar with 30+ vegetables that is typically cooked on Pongal day. Our family recipe that is everyone's favorite too and goes well with sweet/ white pongal or best with idli dosa the next day!

May 27, 2020 · Pongal kuzhambu is traditonally made during Pongal festival using freshly harvested vegetables. They usually use 5 or 7 different types of country vegetables to make this sambar. Each region will have its own method of preparing this pongal sambar using coconut, tamarind and dal.

Mar 6, 2025 · This pongal festival sambar tastes good with white pongal / Paal pongal, rice, ven pongal and idli,dosa. Friends If you are planning to make Pongal kuzhambu with mixed vegetables in sambar taste, you can follow this recipe.

Jul 14, 2021 · Delicious and fragrant ven pongal sambar prepared with moong dal and spices could be served with idli, dosa and steaming rice too. Check out the fairly easy recipe of ven pongal sambar. Ingredients

Sep 21, 2015 · Ven Pongal Sambar is a South Indian breakfast of a savory rice porridge and a tangy soup. Healthy and delicious way to start the day! Here in America, our savory breakfasts are mostly egg based. This is not true for India.

Check out the Indian tiffin combo and Indian lunch combo for everyday combo cooking ideas. for Pongal sambar shorts. Saute coriander seeds, pepper, chana dal, cumin seeds, red chilli, and fenugreek seeds in ghee for Sambar. Cool and grind. Add water, salt and ghee; mix well. Cook for 3 minutes. Other Pongal recipes in TMF.

Tiffin sambar or pongal sambar is a famous side dish served with breakfast dishes like ven pongal, idli, dosa, and many more South Indian breakfast items. This tiffin sambar is a simple version of the regular toor dal sambar, prepared for rice.

For the last day under one pot / combo meals, I have the very famous Pongal served with Sambar and the evergreen Vada with Rasam. I am a hard core fan of South Indian breakfast . My elder daughter went to Chennai after getting married but after a …