Feb 8, 2017 · Use a sharp knife to make 6 to 8 scores (just through skin and some of the pith—the thickness of the skin varies from 1/4- to 3/4-inch thick) around the fruit from the stem …

Jan 3, 2023 · This oversize citrus is sweeter and more mellow than grapefruit and perfect for salads and jam. Here's how to deal with its intimidatingly thick skin and pith.

Pomelo peel is a healthy and tasty product that can be used to make candied fruits, zest and jam. How to use thick pomelo skins for health? How can you make jam? How can you dry the peel …

Mar 16, 2018 · Using a knife with a 6″ blade or greater, cut off the top of the pomelo. Do it about a half-inch in, because that’s how thick the white stuff is (you don’t want to eat that). From top to …

Jan 25, 2025 · Learn how to maximize the tangy-sweet citrus flavor of pomelo in salads, salsas, cocktails, and more. Also, tips for peeling the thick rind and pith, and candying the peel of this …

Aug 29, 2023 · How do you choose a pomelo? The thick skin of a ripe pomelo should be dull and pale green to yellow in color, and the flesh should be white. The pomelo should be round or …

This skin and pith of a pomelo is very thick, but there's not much trick to eating one. Simply peel the outside off (a knife helps get things started) to reach the grapefruit-like center. Like any …

Nov 24, 2023 · Pomelo is the largest citrus fruit and boasts a sweet and mild taste. Here we explain all about the pomelo and how it compares to grapefruit. We also cover health benefits, …

Jan 1, 2016 · Also, much of the weight and volume of pomelos (their thick skin and the membranes that that envelopes each wedge) is inedible, while only the inner flesh is palatable. …

Apr 24, 2015 · How to Peel a Pomelo. Cut the top and the bottom part of the pomelo off. Depending on the size of the fruit, this will be about 1-2 inches. There may be several slices …