1. Clean 1½ cups poha and add them to a large colander, strainer or bowl or pot. Please note that to make non sticky poha, you will need to use thick or medium flakes. If you use thin … See more

Choosing poha: Using the right kind of poha is very important for this recipe. Always choose medium to thick poha flakes and avoid the thin ones. The thin kind are not suitable to make this recipe as they turn mushy when rinsed. Test your poha if you are a … See more

These tips are helpful especially to those living outside India. There are different kinds of poha in the market. Not all are same and many times they are not the same even though they are from the same brand. Often we end up buying whatever is available. These … See more

Dadpe pohe is made with much the same ingredients as kanda poha except for an additional ingredient, coconut. This is best to serve for a snack. In this recipe poha is not rinsed or … See more