A simple but luxurious celebration of John Dory poached in champagne and herbs – and nothing goes to waste as the poaching liquid is transformed into a rich sauce.

Experience a burst of flavor with John Dory poached in a rich tomato and chili broth. This dish combines the mild taste of the fish with a spicy, aromatic sauce that warms the soul. Each …

Feb 24, 2018 · John Dory poached in a slightly spicy tomato and white wine broth then topped with fresh cilantro and a drizzle of lemon.

A white-fleshed sea fish found in European waters, John Dory (also known as St Peter's fish), is an odd-looking creature with an oval, flat body and a large, spiny head. The white, boneless,...

Dec 8, 2014 · John Dory is a versatile fish - it can be pan-fried, grilled, baked whole, steamed, poached or roasted. As with all fish, it's important not to overcook John Dory. Also, it's often …

Dec 13, 2017 · Give Michelin star chef, Daniel Humm's recipe for John dory poached with citrus, daikon radishes and olio nuovo a go...

Nov 16, 2007 · John Dorys are a white flat fish and you can sub this fish with flounder, grouper, turbot, soul or even a cod or tilapia fillet. It’s quick, it’s easy and the fish is delicate and flaky. I …

Sep 7, 2023 · Place the fish fillets in a shallow pan suitable for poaching and pour the warm stock over, adding the vermouth, orange juice and matchsticks of peel and a grinding of black …

Feb 7, 2001 · It seems almost immoral to boil filet mignon, but poached in fresh beef broth with celery root and leeks, lemon and coriander, it is a revelation of flavor and melting tenderness.

May 9, 2022 · 4 x 175g John Dory fillets, skin on. Herbed Aioli 2 egg yolks 2 tsp white wine vinegar 2 tsp Dijon mustard Salt flakes 250ml grapeseed oil Juice of ¼ lemon Handful of flat …