
Poaceae - Wikipedia
The Poaceae are the most economically important plant family, providing staple foods from domesticated cereal crops such as maize, wheat, rice, oats, barley, and millet for people and as feed for meat-producing animals.
Poaceae | Definition, Characteristics, Species, Classification, Uses ...
Mar 13, 2025 · The Poaceae are the world’s single most important source of food. They rank among the top five families of flowering plants in terms of the number of species, but they are clearly the most abundant and important family of the Earth’s flora.
list of plants in the family Poaceae - Encyclopedia Britannica
With more than 10,000 species, the grass family, Poaceae, is one of the largest families of flowering plants. Its members are monocotyledons and feature leaves with parallel veins; the flowers are usually wind-pollinated.
POACEAE By Mark T. Strong & P. Acevedo-Rodríguez A widely distributed family of primarily herbaceous or less often ligneous plants found in arctic, temperate, subtropical, and tropical regions, with ~750 genera and ~12,000 species worldwide. Unarguably, the most important family of plants economically, from which cereals,
Poaceae: Characters, Distribution and Types - Biology Discussion
In this article we will discuss about:- 1. Characters of Poaceae 2. Distribution of Poaceae 3. Economic Importance 4. Affinities 5. Important Types.
Poaceae - an overview | ScienceDirect Topics
The Poaceae (grass family) is one of the most species-rich and economically important families in the Angiosperms. The world's top four agricultural commodities with respect to productivity, that is sugar cane, maize, rice, and wheat, belong to this family.
Poaceae - Simple English Wikipedia, the free encyclopedia
The Poaceae are the most economically important plant family in modern times. They are used for forage, building materials (bamboo, thatch) and fuel (ethanol), as well as food.
Family: Poaceae — grass family - Go Botany
Family: Poaceae — grass family Grasses are annual, biennial, or perennial plants that are usually herbaceous but may be woody in some genera. They may be terrestrial or aquatic. The leaves may be evergreen or deciduous and are all basal or alternate, and usually much longer than wide.
Poaceae - Grasses, Leaves, Stems | Britannica
Mar 13, 2025 · grass, any of many low, green, nonwoody plants belonging to the grass family (Poaceae), the sedge family (Cyperaceae), and the rush family (Juncaceae). There are many grasslike members of other flowering plant families, but only the approximately 10,000 species in the family Poaceae are true grasses.
Poaceae - Oxford Reference
6 days ago · The Poaceae includes the cereal grasses, including wheat, barley, oats, maize, rice, and millet, making it the most economically important of all plant families.
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