This is our favourite plain sandwich bun recipe. My mom’s been making this buns for 35 years and she still gets rave reviews.

Ingredients: 1 cup plus 2 tablespoons (280ml) warm water 1/3 cup (83ml) oil 2 tablespoons (about 16g) active dry yeast (or instant yeast) 1/4 cups (56.25g) sugar 1 1/2 (9g) teaspoons salt 1 egg 3 1/2 cup (or about 476g) bread flour (seems to work better but all purpose flour will also work) Method: 1. Heat oven to 220C. 2. In your mixer bowl combine

Mar 2, 2025 · If you’ve ever yearned to fill your kitchen with the warm, comforting aroma of freshly baked bread, then this guide to baking plain buns is for you. We’ll walk through each step together, making it a journey of joy, not just a recipe.

Plan Bun Ingredients: 1 cup plus 2 tablespoons (280ml) warm water 1/3 cup (83ml) oil 2 tablespoons (about 16g) active dry yeast (or instant yeast) 1/4 cups (56.25g) sugar 1 1/2 (9g) teaspoons salt 1 egg 3 1/2 cup (or about 476g) bread flour (seems to work better but all purpose flour will also work)

Feb 6, 2025 · My Mom’s Homemade Buns are the perfect dinner roll for any occasion! Incredibly soft and fluffy, use all purpose or whole wheat flour, make a big batch and freeze for later.

Once you master baking buns at home, you can stuff with them with cheese or vegetables or shredded meat/chicken.

1,790 homemade recipes for plain bun from the biggest global cooking community! See recipes for Plain buns, Cinnamon buns, Hotdogs bun sandwiches too.

May 23, 2024 · When you kneed the buns about the size of golf balls, let them rise again for 30 mins. in warm covered area. They will double in size and are ready for 15 mins in oven @ 400F. This homemade bun recipe can be used for hamburger buns or for tasty dinner rolls. They're easier to make than you think with this quick yeast dough.

Huge variety of great plain buns recipes published by home cooks like you!

Shape each half on lightly floured surface into 12 buns. Place buns onto 2 greased (15x10x1-inch) baking pans. Brush with reserved melted butter. Cover; let rise 1 hour or until double in size. Bake 14-16 minutes or until golden brown. Remove from pan immediately. Brush buns with reserved melted butter, if desired.