A plain loaf, slices of which are known in Scots as plain breid (pronounced [plen brid]), is a traditional style of loaf made chiefly in Scotland and Ireland. It has a dark, well-fired crust on the top and bottom of the bread.

Scottish Plain Loaf has a characteristic dark and hard crust on the top and bottom of the loaf. There is no crust on the sides because they are baked in batches and then separated. For this reason, its other name is Batch Loaf. It is also known as Pan Bread or Plain Bread. It is taller than other traditional bread slices.

Due to increased demand from our Ex Pat customers we are now offering fresh Mothers Pride Scottish Plain Loaves. No Scottish Breakfast is complete without a few slices of Scottish Plain bread.

In the blue bowl, cream yeast with the bit of sugar and add water and milk. Make well in flour and pour in the liquid. stove), adding salt carefully (gradually). Cover with cloth and let double.

From the ideal meatloaf mix to the best pan to use, here’s everything you need to know. The Food Network Kitchen team shares its expert tips and step-by-step instructions, so you can cook up a...

This type of bread is taller than other traditional bread slices. The crust ends are thicker, and they're called the heels or the ootsiders. In the past, plain loaf was more widely available in stores, but nowadays it has been replaced by the more common pan loaf.

Grease a l-pound loaf tin. Mix the flours, salt, baking soda and cream of tartar together in a bowl. Add the golden syrup and mix with sufficient of the milk to form soft dough. Turn out on to a …

Jan 4, 2021 · There are so many reasons you need to hurry up and make this bread immediately: It comes together incredibly quickly for a yeast recipe requiring two rises. In about 2 hours …

Jul 12, 2024 · Preheat the oven to 425 degrees F (220 degrees C). Place bread in the preheated oven and lower the temperature to 375 degrees F (190 degrees C). Bake until the top is …

Mar 16, 2021 · The best easy white bread recipe that delivers soft, fluffy and absolutely delicious bread every time. 5 ingredients and minimal prep are all that’s needed. Making homemade bread is so much easier than you think and is so much better than any store-bought bread.