The study of the latest technologies has enabled us to offer state-of-the-art products, dedicated exclusively to the world of pizza & bakery. Our power boards, controlled by highly optimized interfaces, guarantee numerous functions including: temperature control with PID or hysteresis management, steam and fan speed control, hood and chimney ...

The DTI product line dedicated to the pizza & bakery offers the possibility to quickly and easily program all the most advanced cooking functions of static ovens. Using intuitive and modern touchscreen interfaces, you can manage, for example, specific cooking parameters, recipes, PID temperature control, timers, steam delivery or manual mode.

Everyday, we search for the best technologies to realise HMI, IoT, power units and wiring solutions for the professional appliance markets, enabling electronics to become the most effective communication tool between man and machine. From idea to …

Jan 4, 2019 · Since his arrival to Los Angeles in 2010, his signature “slow dough” neo-neapolitan pizzas have garnered a passionate international following of celebrities and pizza lovers. At Pizzana, he’s able to create memorable artisan pies with textbook leopard spotting.

We ship nationwide so you can enjoy restaurant quality pizza at home! Book a reservation at our Southern California or Texas restaurants. Walk-ins are welcome but reservations are recommended.

Oct 1, 2019 · Today, Uditi can be found at his unique pizzeria, Pizzana, pounding that same dough he brought from Italy while reinventing ways we think about pizza altogether.

Nov 17, 2021 · From West Hollywood, chef Daniele Uditi shares his signature recipe with La Cucina Italiana. At his L.A. restaurant, Pizzana, noted chef Daniele Uditi wows diners with his use of creative flavor combinations, freshly-sourced ingredients, and …

Sep 22, 2022 · Daniele Uditi of Pizanna is the head judge on Hulu's Best in Dough. The celebrated pizza chef shares his thoughts on pizza's versatility.

Chef Daniele Uditi of Pizzana in Los Angeles and West Hollywood is forging a unique identity in the culinary world through his use of authentic ingredients, innovative ideas and charisma. …

Daniele Uditi is the LA-based master pizzaiolo and chef at Pizzana, a Neo-Neaopolitan pizzeria from Candace and Charles Nelson and partners Chris and Caroline O’Donnell with locations in …