In Sri Lanka, pittu is usually accompanied with tripe curry, fish or a meat curry, coconut milk and a sambol. There are also many improvisations and experiments done on puttu in Kerala. Wheat …

Sep 24, 2015 · Pittu comes to Sri Lanka from the Kerala region of India and is known as Puttu or Putu there. The recipes I have read about the Kerala version is made with slightly different …

Discover How to Make Pittu (Sri Lankan Steamed Rice Cake)! Pittu (aka Puttu) is a traditional Sri Lankan breakfast dish made by steaming rice flour and grated coconut in a special cylindrical …

Dec 25, 2011 · Pittu is a Sri Lankan traditional food which we eat as breakfast or dinner. It is easy to prepare.

Feb 5, 2024 · Pittu is a traditional Sri Lankan dish that is popular among both locals and visitors to the country. It is a delicious and healthy meal that can be enjoyed for breakfast, lunch, or …

It is also made in Tamil Nadu and Sri Lanka. In Sri Lanka it is referred to as pittu. The main ingredients of the traditional puttu is coarsely ground rice flour and grated coconut. The rice …

Pittu or Puttu is another winner in my home !!! Most times it is made up of rice flour and fresh coconut that is layered and steamed in the cylinder shaped mould like I did with the Mani Pittu …

Jul 13, 2024 · For extra flavor, you can mix in finely chopped onions, green chilies, or herbs into the pittu mixture before steaming. Enjoy your homemade Sri Lankan Pittu with a flavorful curry …

In this guide, we’ll explore the best ways to eat and savor pittu, so you can fully appreciate its wonderful flavors and textures. What is Pittu? Before we dive into the various ways to enjoy …

Apr 25, 2015 · Traditionally, pittu was served with either only salted coconut milk or coconut milk plus “lunu-miris” (Sri Lankan style blended chili-onion paste) and even with sugar or jaggery. …