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Stenocereus fruit (sour pitayas) are a variety that is commonly eaten in the arid regions of the Americas. They are more sour and refreshing, with juicier flesh and a stronger taste. The sour pitaya or pitaya agria (S. gummosus) in the Sonoran Desert has been an important food source for indigenous peoples of the Americas.

Pitaya, also known as Dragon Fruit, is a superfruit indigenous to Central and South America that is now grown all over the world. WAIT! DRAGON FRUIT IS THE SAME? Yes! Pitaya was first discovered in Central America, centuries ago, and has traveled to all corners of the globe.

Oct 29, 2024 · Dragon fruit, also known as pitahaya or strawberry pear, is a low calorie tropical fruit known for its vibrant red skin and sweet, seed-speckled pulp. It contains nutrients, prebiotic fibers,...

Jul 23, 2018 · Pitahaya/dragon fruit has become very popular worldwide thanks to its Asian market, and it has been recognized for its health benefits as a good source of calcium, vitamins (such as C and B), minerals and fiber.

From gluten-free pitas and vegetarian choices to Mediterranean dishes and bacon-filled wraps, you can stop by your local restaurant and get your fill for breakfast, lunch, and dinner! Loading nearby locations...

Selenicereus costaricensis, synonym Hylocereus costaricensis, known as the Costa Rican pitahaya or Costa Rica nightblooming cactus, is a cactus species native to Central America and north-eastern South America. [1] .

Most of the time, pitaya means fruit from the genus Stenocereus, while pitahaya or dragon fruit means fruit from the genus Selenicereus (formerly Hylocereus), both of which are in the Cactaceae family.

Jan 19, 2024 · Pitaya, also known as dragon fruit, is a tropical fruit that belongs to the cactus family. The scientific name for the most common type of dragon fruit is Hylocereus undatus. Dragon fruit is native to Central America but is now cultivated in many other parts of the world, including Southeast Asia and the United States.

Jun 17, 2019 · Its appearance is very unusual, with an irregular oval shape and bumpy skin. It is also known as dragon fruit, and is native to Mexico and Central America. The pitahaya was discovered by the Spaniards; its name comes from the Taíno language spoken in the Greater Antilles, and means "scaly fruit".