Pirozhki [a] (Russian: пирожки́, romanized: pirožkí, IPA: [pʲɪrɐʂˈkʲi]) (lit. ' Smallpie ' ) are Eastern European baked or fried yeast-leavened boat-shaped buns with a variety of fillings.

Nov 19, 2024 · Preheat the oven to 400 degrees F (200 degrees C). Line one or two baking sheets with aluminum foil. Place the pirozhki onto the baking sheet, leaving room between …

Apr 1, 2025 · Russian pirozhki (also spelled piroshki) are hand pies made of enriched yeasted dough with a sweet or savory filling inside. In this recipe, I'll show you how to make some of …

Pirozhki are stuffed buns made from a simple leavened dough that can be filled with savory or sweet ingredients, such as meat, boiled egg with scallions, cheese, cabbage, or jam. In Russia …

Place the shaped pirozhki seam-side down on a baking tray lined with parchment paper. Let them rest for another 20 minutes covered with a towel, to puff up slightly. Preheat the oven to 180°C …

Mar 31, 2021 · These pillowy soft Russian pirozhki, stuffed with leftover mashed potatoes and ground beef, are baked hand pies made with easy yeast dough. My classic Russian piroshki …

Apr 10, 2022 · Pirozhki or пирожки are traditional small hand pies. Along with Borodinsky bread and medovik (honey cake), they are some of the most popular Russian foods. Pirozhki …

Inspired by Russian pirozhki, these "small pies" envelop a savory cheese and beef filling in a pocket of pillowy soft dough enriched with sour cream, butter, and eggs. We love them served …

Discover how to make a delicious Traditional Russian Pirozhki Recipe . This easy-to-follow recipe will guide you through every step, from preparing the ingredients to serving the dish. Get the …

Apr 11, 2017 · These Russian piroshki (or pirojki, or pirozhiki, however you wanna spell it) are stuffed with simple meat and rice mixture and fried till golden brown perfection! This’s my …