A pirogue (/ pɪˈroʊɡ / or / ˈpiːroʊɡ /), [1] also called a piragua or piraga, is any of various small boats, particularly dugouts and canoes. The word is French and is derived from Spanish piragua [piˈɾaɣwa], which comes from the Carib piraua.

These Food Display appliances are designed to satisfy many food service needs & withstand the abuses of commercial operations. Providing a nautical flair for buffets, parties, crawfish boils, …

Aug 7, 2017 · The traditional pirogue, about 12-14 feet long, was designed to get around the shallow waters of south Louisiana's swamps and marshes. Its light weight made it easy for someone to carry and...

Pierogi (/ pɪˈroʊɡi / pirr-OH-ghee [pjɛˈrɔɡʲi] ⓘ; sg. pieróg [ˈpjɛruk] ⓘ) are filled dumplings made by wrapping unleavened dough around a filling and cooked in boiling water. They are occasionally flavored with a savory or sweet garnish. Typical fillings include potato, cheese, quark, sauerkraut, ground meat, mushrooms, fruits, or berries.

Pierogi, boiled dumplings, are very flexible and can be stuffed with a number of savory or sweet fillings, including potato and cheese (below); sauerkraut, cabbage, spiced meats, and even …

Authentic Cajun Pirogue Plans. Simple, Step-by-step Instructions for Building a 2-man Louisiana style boat . Fast "Cajun-quick" Construction with Minimal Tools & Lots of Fun Built-in! Perfect Father/Son Bonding Project. Build it in a Weekend or two!

The meaning of PIROGUE is dugout.

pirogue, in its simplest form, a dugout made from one log, but also a number of more elaborately fashioned boats, including various native canoes, the structure and appearance of which generally resemble those of a dugout.

Dec 1, 2011 · There are many different models of pirogues on the market, as well as homemade ones, and it is largely a matter of personal choice as to which one to use. I have owned both the Bobcat and Water...

In East-Slavic languages, pirog is a generic term which denotes virtually any kind of pie, pastry, or cake. Тhus, Karelian pastry (known as Karelian pirog in Russian), Jewish knish or charlotte cake are considered types of pirog in Eastern Europe.