Mar 27, 2008 · Mote pillo is a traditional Ecuadorian dish of hominy corn with scrambled eggs. It is the perfect breakfast or brunch dish, but can also be served as main meal for lunch or a side dish for grilled or roasted meat dishes.

Mote Pillo is a traditional Ecuadorian dish known for its simplicity, heartiness, and rich flavors. At its core, Mote Pillo is a delightful combination of hominy corn (mote) and eggs.

Jan 12, 2019 · Easy Ecuadorian Mote Pillo Recipe ( Scrambled Eggs and Hominy Corn Recipe) is a traditional Ecuadorian breakfast or brunch dish. Ingredients 450 grams canned Mote (1 lb) canned mote (2 small cans)

Mote pillo (mo-tay pee-yo) is an Ecuadorian dish and a staple from Cuenca, Ecuador. The recipe includes Ecuadorian mote or hominy, eggs, onions, garlic, achiote, and milk. If you are in South America, I would love to see your pictures.

Aug 30, 2024 · Mote pillo is more than just a breakfast dish; it’s a cultural emblem that brings together the rich flavors of hominy corn and scrambled eggs, sautéed with onions, garlic, and achiote. This combination not only delights the palate …

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Feb 27, 2024 · You’ll need to gather all the ingredients for the recipe: hominy, eggs, butter, onions or leeks, garlic, achiote, milk, chives, cilantro, and cheese. 2. Start by heating...

Hagamos mote pillo, uno de los platos más tradicionales de Ecuador. Su sabor intenso y creatividad se atraparán. Te dejamos todos los detalles de su preparación en Comedera. El mote básicamente es un maíz maduro cocido que forma parte de la gastronomía ecuatoriana y es imprescindible en muchas comidas.

Sep 25, 2019 · Traditionally made with fluffy scrambled eggs, this dish is easy to veganize by swapping out the eggs for tofu. It’s the perfect breakfast to start the day, especially with a cup of strong black coffee and a few slices of avocado. Mote Pillo …

Mote pillo is an Ecuadorian hominy with eggs dish that consists of hominy sautéed with onions, garlic, achiote, eggs, milk, chives and cilantro or parsley.