Pink gin was historically used to refer to a cocktail [1] made fashionable in England in the mid-19th century, consisting of Plymouth gin [2] and a dash of Angostura bitters, a dark red bitters that makes the whole drink pinkish.

Lim Pik Gan is known for Ren & Bo (2019) and The Bridge (2018).

Mar 14, 2024 · Gin is a trendy drink, and its smaller brother, pink gin, is becoming more and more popular as well! But what is pink gin? Pink gin gets its color from the fruits and berries that are used to give it flavor. Besides giving the gin a pink color, these fruits also make the gin sweeter and arguably improve its aesthetic.

Dec 7, 2022 · Pink gin is also known as gin and bitters and it is, quite simply, those two ingredients. Specifically, it uses Angostura Bitters, which gives the entire drink a slight pink hue. It is a fabulous aperitif to enjoy with dinner and a great way to show off your favorite bottles of gin.

Aug 8, 2019 · Traditional pink gin is made using Plymouth gin with an added dash of Angostura bitters. Angostura bitters is a creation that combines a number of herbs, spices, and gentian (which is a kind of flower). These bitters have a deeper, red appearance, so when a few dashes of Angostura bitters are added to a glass of gin, it turns the liquid pink.

Jan 11, 2023 · Looking for a Pink Gin for Valentine's Day? Here Are the Best We've Found. Looking to dive into the world of pink gin but not sure where to start? We’ve got you covered. Contrary to their clear counterparts, pink gins are macerated with botanicals and fruits post-distillation to achieve their colorful hue.

Aug 4, 2022 · Pink gin has come a long way from its British Royal Navy origins as a primitive cocktail of gin and angostura bitters, served at room temp. Back in the 1820s the gin, reputedly, was added to the bitters, a known cure for seasickness, to …

May 11, 2023 · Our top ten pink gin cocktails can be found below, in no particular order. For the majority, you can use any pink gin or pink gin liqueur to create them and adjust your garnish to suit. Whatever you’re using will, of course, affect the taste of each one.

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