Dec 17, 2017 · Pignolata is one of the most simple and delicious Italian treats typical for Christmas and Carnival season. Slightly crunchy fried dough balls coated with honey and lemon zest they are simply irresistible.

Nov 3, 2021 · This traditional Sicilian pignolata recipe is simple and so easy to make with only 7 ingredients! Also known as honey balls, this classic Sicilian dessert is a must on Christmas Eve. Check out my instructions for a variation on the common ball shaped pignolata and transform this dough into lovely braided rings just like my nonna used to make!

Mar 15, 2025 · Discover the authentic Italian pignolata recipe! Learn how to make these delicious honey-coated pastry balls for a traditional Sicilian treat your family will love. Close Menu

Feb 5, 2019 · Sicilian Pignolata-Italian Honey Balls are fried balls of dough dipped in honey and topped with sprinkles. Made in Italy during the carnevale and also the holidays.

Dec 21, 2019 · Pignolata is a traditional Italian dessert eating during Christmastime. It is a Sicilian pastry that originated in Messina, but it is also very common in Calabria. It has a sweet and delicious flavor and a soft consistency. Learn how to make it below!

May 24, 2022 · A recipe for making Pignolata which are traditional Sicilian Carnival-time fried dough balls covered in honey and pine nuts.

Dec 25, 2015 · Pignolata or Struffoli is an Italian dessert that is popular (mostly in southern Italy) during Christmas and Carnevale. Pignolata is typically made of little bite-size morsels of fried dough, covered with caramelized honey and topped with festive sprinkles and candied fruit.

Mix dough ingredients well. Knead on floured board. Let dough rest for a while. Roll dough into 1/4 inch thick pieces. Cut dough into 1/4 strips and roll thin (thinner than a pencil).

Dec 2, 2017 · The Christmas dessert table would not be complete without Sicilian Pignolata, also known as honey balls. Crisp on the outside and soft on the inside, these tasty little bites are drenched in sticky, sweet honey!

Pignolata (Sicilian: pignulata) is a Sicilian pastry originating in the city of Messina. It is a soft pastry, covered in chocolate and lemon-flavoured syrup or icing. This pastry is half covered or iced in one flavouring and the other half in the other flavour, which hardens when the pignolata is ready to be served. Each pastry serves several ...