Nov 2, 2023 · The pork butt consists of parts of the neck, shoulder blade, and upper arm of the pig. It's a moderately tough cut of pork with a good deal of connective tissue. The area of the pig we might think of as the actual "butt," the big muscle at the top of the leg is where the ham—cooked fresh or cured or smoked—comes from.

Feb 21, 2024 · Make the most incredible, juicy and tender pork butt roast with just a few simple ingredients and steps. You don’t need any special outdoor equipment, just your oven and a roasting pan. This homemade BBQ favorite is an excellent choice for any family gathering, special occasion or even a Sunday dinner.

Oct 20, 2024 · Pork butt is one of our favorite recipes that we have on our site and an easy dinner for the family. It is a tender cut of meat when you cook it slowly, because as the fat renders it becomes softer and softer. It is also a good and easy way to make shredded pulled pork.

Oct 14, 2023 · Pork butt comes from above the pig’s foreleg and directly behind its head. This muscle isn’t used as much by the pig as the picnic shoulder—we’ll get to that—so the meat is less tough and sinewy.

Oct 27, 2021 · Pork butt, also known as Boston butt or pork shoulder, is a cut of meat from the upper portion of a pig’s front shoulder. It’s a relatively inexpensive and forgiving hunk of meat that you’ll most often see served as pulled pork in barbecue restaurants.

Pork butt and pork shoulder are frequently confused—and misleadingly named—cuts of meat. Both come from the shoulder of the pig, but pork butt is higher on the foreleg, while pork shoulder is farther down. As relatively tough and fatty cuts, both benefit from long, slow cooking methods such as roasting, stewing, and braising.

Sep 6, 2023 · The upper part is the oddly-named Boston butt (sometimes called "blade roast"), and it comes from right behind the pig's neck and typically contains a small piece of the shoulder blade. The lower part is called the picnic ("arm roast") and includes the rest of …

Dec 7, 2022 · Often confused with pork shoulder, pork butt (aka Boston butt) is a similar cut of meat from the high foreleg of the pig – not the butt! It contains more fat and marbling, so it’s ideal for slow cooking and BBQ recipes like pulled pork. Plus, all that fat makes it …

Mar 21, 2025 · Pork butt, also known as Boston butt or pork shoulder, is a cut of meat from the upper portion of a pig’s front shoulder. The muscle in this area has a lot of connective tissue that benefits from a low-heat, slow cook time.

Jul 10, 2024 · Pork shoulder, with its rich marbling and generous fat cap, is one of the tastiest cuts for roasting braising or slow smoking. But this flavorful cut also goes by a perplexing name that often raises eyebrows – pork butt. Where did this odd appellation come from?