The term pièce montée is sometimes used to refer to the dessert also known as croquembouche, an assemblage of choux pastry profiteroles (or occasionally other kinds of pastry) stuck …

Mar 15, 2025 · Piedmont's signature pralines are made with gianduia — a silky smooth cocoa, sugar, and hazelnut paste that owes its unmistakable flavor to roasted Piedmontese hazelnuts …

Known as the pièce montée meaning “mounted piece”, it is actually a sculpture mounted of small confectionary pieces of dough. No traditional 3-tiered cakes covered with fondant, marzipan, …

Feb 22, 2025 · They are, ranked by size: the Patagonian Desert, the Atacama Desert, the Sechura Desert, and the Monte Desert. These four regions showcase the varied nature of …

A quintessential Piedmontese dessert, bunet is a creamy pudding made primarily with cacao, eggs and amaretti, and flavoured with rum. Together with pannacotta and other creamy …

Feb 3, 2023 · Bonet (or Bunet) is an Italian dessert typical of Piedmont, a region in the north of Italy. It's a soft and creamy dessert based on caramel, amaretti and chocolate. It's a kind of …

The Monte Desert is a South American desert, lying entirely within Argentina and covering approximately the submontane areas of Catamarca, La Rioja, San Juan, San Luis and …

Parmi les desserts emblématiques du Piémont, on retrouve la tarte aux noisettes, une délicieuse pâtisserie à base de pâte brisée et de crème aux noisettes, ainsi que le bonet, un flan au …

So, if you’re planning on making a big lunch this Sunday (a common scenario in a Piedmontese household!), why not make your Sunday morning a little bit easier and prepare this gem of a …

Jan 10, 2024 · Przepis na domowe Monte, czyli szybki budyniowy deserek w pucharku. Ten deser Monte przygotujesz jedynie z kilku prostych składników. Deserek sprawdzi się jako deser na …