Nov 17, 2022 · This is my great-grandmother's old recipe for real pierogies: dumplings made with a sour cream dough stuffed with mashed potatoes, fried in butter, and served with fried onions.

Pierogi (/ pɪˈroʊɡi / pirr-OH-ghee [pjɛˈrɔɡʲi] ⓘ; sg. pieróg [ˈpjɛruk] ⓘ) are filled dumplings made by wrapping unleavened dough around a filling and cooked in boiling water. They are occasionally flavored with a savory or sweet garnish. Typical fillings include potato, cheese, quark, sauerkraut, ground meat, mushrooms, fruits, or berries.

Pierogi, boiled dumplings, are very flexible and can be stuffed with a number of savory or sweet fillings, including potato and cheese (below); sauerkraut, cabbage, spiced meats, and even …

Mar 24, 2025 · Pan-fry Pierogies: Heat 2 tablespoons of butter over medium heat in a non-stick or well-seasoned cast-iron skillet so the dough doesn’t stick. Add the pierogies in a single layer with just a bit of room around each one. Cook until well-browned underneath, 3-4 minutes. Use a spatula to flip them and then brown on the other side for another 3-4 ...

Dec 8, 2022 · Have you ever tried real, authentic Polish pierogi? Now I’m not talking about the frozen dish that you can purchase in almost every supermarket. In fact, these store-bought cousins are even improperly named. They’re called “Pierogies.” For …

Mar 28, 2023 · These homemade pierogi are a family favorite from my Grandma Mary’s kitchen. Tender dough is stuffed with buttery mashed potatoes and cheese, boiled, and then pan-fried until crisp. Serve them with buttery onions and a dollop of sour cream for a savory side or main dish! We Can’t Get Enough Of This Pierogi Because…

Oct 29, 2024 · Just a few ingredients are needed for this popular Polish comfort food and your tasty pierogi will be ready in no time! First things first – if you see a recipe for pierogis, pierogies or even worse – perogies, don’t even bother reading further as it’s not going to be an authentic Polish recipe at all.

Nov 12, 2024 · To cook the perogies: Bring a large pot of lightly salted water to a boil. Lower perogies into the water in batches. Cook until they float to the top, about 5 minutes. Do not boil too long, or they will be soggy. Remove with a slotted spoon. Serve and enjoy! For best results, choose low-moisture potatoes, such as russets.

Mar 9, 2025 · Choose Your Cheesy Magic 🧀. While farmer’s cheese is the traditional choice for Pierogi Ruskie, there are plenty of delicious alternatives:. Farmer’s Cheese (Traditional) – Mild, crumbly, and slightly tangy. Ricotta Cheese – A creamy substitute with a delicate texture.; Cottage Cheese – Slightly watery, so drain well before using.; Feta Cheese – Adds a salty, tangy twist.

Aug 12, 2021 · Buttery, crisp Polish Pierogies stuffed with potatoes, cheese, and sauerkraut are a holiday favorite from the very first bite for everyone who tries them. There are a lot of steps to this Pierogi recipe but don’t let that intimidate you.