Kueh Pie Tee or kuih jambang[1] is a thin and crispy pastry tart shell kuih often filled with a spicy, shredded Chinese turnips, sweet mixture of thinly sliced vegetables and prawns. It is a popular Malay and Peranakan dish, that is often consumed during occasions like tea parties, weddings or Chinese New Year.

Jan 15, 2017 · This bite-sized snack is stuffed with flavourful ingredients in a thin crispy pie tee shell, topped with chilli sauce. Easy to prepare, its fun and delish!

Assembling the pie tee: First, put a small lettuce piece into pie tee shell, then stuff with turnip filling. Top with shredded omelette and shrimp. Lastly, garnish with crispy fried shallots, Scallions (to taste), Red Chili Peppers (4) and Fresh Cilantro (to taste)

PIE tee is a Nyonya appetiser with a variety of fillings such as egg, tofu, lettuce, noodles and cucumber. Its most common filling is shredded sengkuang or jicama, a root vegetable that is sometimes called yam bean or Chinese turnip.

Feb 7, 2021 · Crispy pastry shells filled with a savory vegetable filling called kuih pie tee or selat popiah is a popular appetizer or snacks in Southeast Asia. Learn how to make the pie tee shells that stays crispy too.

May 10, 2023 · Kueh Pie Tee – a popular Peranakan dish where a crispy tart shell is filled with vegetables and other healthy ingredients (I mean, aren’t eggs and beancurd pretty healthy?). It’s something that everyone probably has seen before, but not something that is …

Apr 7, 2015 · Pie Tee, otherwise known as Top Hats is a familiar snack made with crispy thin fried shells filled with Stir-Fry Savory Turnip or the all-vegetable version, Stir-Fried Yam Bean. Effortless to eat but not so easy to make are these shells.

Nov 20, 2016 · Kuih Pie Tee is made up of crispy thin pastry cups filled with sautéd jicama, omelet and fresh cucumber strips. Also known as top hat because of its shape, it is one of the many popular Peranakan appetizers.

Experience Kueh Pie Tee perfection by Mr Popiah in Singapore. Turnip goodness, QUEEN sauce, and crispy bits – a local delight for every occasion!

Pie Tee, otherwise known as Top Hats is a familiar snack made with crispy thin fried shells filled with Stir-Fry Savoury Jicama / yam bean. Effortless to eat but not so easy to make are these shells. These pastry shells are made using a special mould called a pie tee.