Picon is a caramel-coloured, flavoured bitters [1] drunk as an apéritif, which traditionally accompanies beer in the east and north of France. It is made from a base of fresh oranges which are dried and mixed with a solution of alcohol which is distilled.

Whether you prefer the sparkling freshness of Picon Bière, the subtle elegance of Picon Club, or the aromatic boldness of Picon Amer, each variety offers an unforgettable tasting experience.

Apr 22, 2021 · The Picon Punch is a 19th-century cocktail featuring a unique liqueur called Amer Picon, plus grenadine, brandy and sparkling water. The liqueur dates back to 1837, when it was created by Gaëtan Picon as a medicinal tonic.

Apr 26, 2016 · A deep caramel color with a fresh, lusty citrus scent, Picon can be consumed straight, in white wine, or (most popularly) in blonde or amber beer as a shandy. Originally quite strong, it now sits at 18%, making it a highly drinkable aperitif.

Le Picon a est la marque commerciale d'un amer de couleur caramel qui accompagne traditionnellement la bière dans l'est et le nord de la France, en Belgique, au Luxembourg, ainsi qu'en Suisse. Le Picon est distribué par Campari 1.

Picon Punch, or simply Picon, is a highball cocktail made with an Amaro liqueur, soda water, [1] grenadine, [1] a splash of lemon, and a bit of brandy [2] floating on top.

Discover the fascinating history of Picon, an iconic liqueur born from the bold vision of Gaétan Picon in 1837. This adventurous distiller ingeniously blended orange zest, gentian roots, and cinchona bark to create a timeless recipe.

Discover the secrets of the original Picon Bière recipe and learn how to make France's most iconic aperitif beer drink with Picon Bière.

Mar 13, 2024 · Make your own Picon Punch with Amer Picon, grenadine, brandy, and club soda for a bittersweet and tasty beverage. An ideal choice for every event.

Jan 29, 2019 · A 19th-century concoction made with the bitter French digestif Amer Picon (as well as grenadine, brandy and soda water), the Picon Punch is known for its potency.