A piaya (Hiligaynon: piyaya, pronounced; Spanish: piaya, [2] pronounced; Hokkien Chinese: 餅仔; Pe̍h-ōe-jī: piáⁿ-iá) is a muscovado-filled unleavened flatbread from the Philippines especially …

Nov 22, 2024 · Enjoy the popular sweet toasted Filipino flatbread fresh off the pan with this homemade Piaya recipe! You can go classic with a rich, sticky muscovado filling or purple yam …

Mar 14, 2025 · Piaya is a traditional Filipino pastry originating from the province of Negros Occidental. It consists of a flaky, thin dough that is filled with a sweet mixture of muscovado …

Jan 26, 2024 · Piaya originated in the Philippines, particularly in the city of Bacolod in the province of Negros Occidental. This sweet delicacy is made from muscovado sugar and filled with …

Jul 16, 2024 · Piaya is a sweet delicacy from the Philippines made with flour, sugar, and sometimes molasses. It is often filled with various ingredients such as muscovado sugar, …

Jun 3, 2018 · Piaya is a muscovado flatbread hailing from Negros. It is surprisingly quick and easy to make at home. Give it a try and enjoy it warm!

Jun 11, 2018 · Piyaya or Piaya is a type of unleavened toasted flatbread filled with muscovado and is a popular delicacy in Negros Occidental more specifically Bacolod City. Pasalubong is …

Sep 7, 2024 · Enjoy the delightful taste of freshly made Piaya with this easy homemade recipe. Whether you prefer the classic muscovado filling or an ube twist, these Filipino sweet toasted …

Piaya is an unleavened sweet bread served for dessert or as a sweet snack that is filled with a rich and gooey filling made with muscovado sugar. A product of the Negros provinces, the …

Oct 8, 2014 · Piaya or piyaya [pee-yah-yah] are Visayan unleavened flatbreads filled with muscovado sugar — unrefined cane sugar. The flatbread is popular in Bacolod, in Negros, …