Piyaju is made with soaked and ground yellow lentils (mung dal), onions, green chilies, and spices. The mixture is shaped into small flat patties, and then deep-fried until they turn crispy …

Piyaju or Lentil fritters are famous Bangladeshi snack. There are other versions of it in India and many parts of Asia. This is a crispy bite sized snack and is loved by the whole nation. I can …

Apr 12, 2022 · Piyaju is meant to be a formless fritter with slivers of onions sticking out. If you don’t believe me, check out these videos of how street vendors make Piyaju back in …

Jan 16, 2012 · Piaju / onion lentil fritter is delicious snack which is must item in Ramadan month. It is very easy and handy. Only tricky part is not to make smooth lentil paste, make it coarse. …

Jun 10, 2018 · Here, I am sharing the recipe for Piyaju, lentil and onion fritters which we ate during Ramadan. During the month of Ramzan, we ate special food items that weren’t usually …

Piaju, also known as "pakora" or "fritters," is a popular Bangladeshi street food made from lentils or chickpea flour mixed with various spices and vegetables. Here are some tips to help you …

Apr 18, 2021 · Here you will find a easy recipe on how to make piyaju, lentil and onion fritters. A few ingredients are needed to make these easy and crunchy piyaju. The most essential …

Piyaju, a classic Bengali snack, is a symphony of flavors and textures, perfect for accompanying a relaxing evening tea. This delightful treat begins with the earthy base of dal split lentils, soaked …

Nov 4, 2020 · Red lentil fritters or Piyaju is a trendy appetiser in Bangladesh. Especially during the month of Ramadan. During Ramadan, in the afternoon before Iftar, all the streets stalls are …

May 20, 2017 · Piyaju is a lentil and onion fritter which is a very popular snack in Bangladesh. Especially, during Ramadan time piyaju is a must for iftar. It is a crispy snack and very tasty at …