Phytic acid is a six-fold dihydrogenphosphate ester of inositol (specifically, of the myo isomer), also called inositol hexaphosphate, inositol hexakisphosphate (IP6) or inositol polyphosphate. At physiological pH, the phosphates are partially ionized, resulting in the phytate anion.

Phytic Acid | C6H18O24P6 | CID 890 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more.

Phytases can be broadly categorised into four structurally distinct classes: Histidine Acid Phytases (HAPhys), β-Propeller Phytases (BPPhys/alkaline phytases), Protein Tyrosine Phosphatase-like phytases (PTPhys/cysteine phytases), and Purple Acid Phytases (PAPhys).

Iron, as one of the essential trace elements in the human body, is involved in a wide range of critical biochemical reactions and physiological processes, including the maintenance of the normal...

Oct 20, 2011 · Phytate is the principal form in which phosphorus and inositol are stored in cereals, legumes used in commercial animal feeds and oilseeds; phytates constitute c. 60–90% of the total phosphorus content in plants (Reddy et al. 1982).

Chemically, phytic acid is myo-inositol (1, 2, 3, 4, 5, 6) hexa-kisphosphate and structurally consist of hydroxylated inositol ring with at least a phosphate group sterically stable at pH range...

Phytase (PhyC) hydrolyzes phytate into inositol phosphates (P) and releases cations or micronutrients, proteins and starch rendering them bioavailable for absorption in gut of animals and humans.

The structure of phytic acid and of cobalt and iron phytates and pharmacopoeial phytin have been studied by diffuse reflection electron spectroscopy and IR spectroscopy.

Phytate (myo-inositol hexaphosphate; Fig. 15.3, structure 33) is found in many food species and can be considered as a phytochemical. Its role in the plant is primarily as a phosphate store in seeds, but it is found in other tissues as well, for example, tubers (Harland et al., 2004).

Phytic acid is uniquely structured, comprising six phosphate groups surrounding a single inositol molecule. This particular structure allows it to bind with minerals like calcium, iron, zinc, and magnesium, resulting in the formation of phytate when it is ionized.