Pholourie (Pronunciation ⓘ), also spelled phulourie or phoulourie, is an Indo-Caribbean snack food commonly eaten in Trinidad and Tobago, Guyana, Suriname and other parts of the Caribbean. It consists of fried, spiced split pea and flour …

Sep 22, 2008 · Pholourie is basically a batter, fried in oil by the spoonfuls and served with a sauce or chutney of some kind. Usually the popular sauces are tambran (tamarind) sauce , mango chutney or any other chutney for that fact.

Aug 14, 2024 · What Is Guyanese Pholourie? Guyanese pholourie is a yellow split pea-based appetizer or snack seasoned with geera (ground roasted cumin), turmeric, salt, hot pepper, and garlic along with enough salt to bring out the flavors. It is a contribution to West Indian cuisine from Indian indentured laborers who came to the West Indies in the 1800s.

Pholourie is a seasoned, deep fried dough ball made with flour, split peas powder, turmeric and seasonings. It’s a popular street snack in T&T and is often served with chutneys and sauces like mango sauce.

Dec 27, 2022 · Pholourie is a popular traditional snack originally from Trinidad and Tobago, consisting of split pea flour fritters. It is also common in Guyana, Suriname and many other parts of the Caribbean. It is one of the must-have delicacies during Phagwah (the Holi festival).

Jun 11, 2016 · Easy Pholourie - Deep fried spicy split pea dough. Slightly crispy on the outside, yet some what light and fluffy on the inside. This incredible flavorful street snack is enjoyed throughout the Caribbean Islands, especially in Trinidad and Guyana.

May 6, 2016 · An easy recipe on how to make pholourie, a fried, spiced, flour mixture popularly eaten as a snack in Trinidad and Tobago, Guyana and Suriname.

Apr 21, 2013 · Pholourie are a popular golden, savory, turmeric-infused, deep-fried dough balls that are sold by Street Food vendors and roti shops. In Trinidad, we have three primary types of pholourie: a light flour pholourie, a denser 100% split peas version, and...

May 11, 2021 · Pholourie is a fritter made from a split pea batter that is seasoned with different spices and hot pepper. Dollops of the thick batter is dropped into hot oil, and shallow-fried until golden brown. You can also find these in any Guyanese bakery.

Nov 9, 2024 · Pholourie is a popular Trinidadian snack made from a simple batter of flour, split pea flour (or ground split peas), spices, and herbs. This batter is then dropped by spoonfuls into hot oil, resulting in light, fluffy, savory balls that are crisp on the outside and soft on the inside.