pH Values of Common Foods and Ingredients N. o. te: Variation exists between varieties, condition of growing and processing methods. Item Approx. pH Item Approx. pH . Apple, baked with sugar . 3.20 - 3.55. Brussels sprout 6.00-6.30 Apple, eating . 3.30-4.00 . Cabbage 5.20-6.80 Apple – Delicious . 3.9 . Cabbage, green 5.50-6.75 Apple ...

Different fruits have different acidity levels, which are determined by their pH level. A pH level tells whether fruit is acidic or neutral. Consider the pH of fruits chart below to understand the pH levels of the fruits.

Mar 11, 2024 · Melons are among the few fruits that exhibit almost neutral acidity, with their pH levels approaching the near-neutral mark of 7. This makes them a fantastic choice for those of us looking to keep our diet low in acidic foods.

Feb 24, 2024 · Surprisingly though, scientific measurements place watermelon’s pH between 5.2 – 5.8, edging closer to neutral. So while not extremely alkaline, watermelon’s pH is less acidic than citrus fruits, berries, and tomatoes. Melon’s juicy red flesh and seeds register a …

Apr 29, 2022 · According to Clemson University, the average watermelon has a pH value within the 5.18 to 5.6 range. This means that watermelon is considered mildly acidic. Watermelon is more acidic than a cantaloupe melon (6.13-6.58 pH) or honeydew melon (6.0-6.67 pH).

The pH and/or acidity of a food is generally used to determine the safe home canning methods and conditions. The term "pH" is a measure of acidity; the lower its value, the more acid the food. The equipment used for determining pH was generally pH meters. Canning methods are described on this page. Some liquids, like lemon juice, lime juice and ...

Jun 8, 2023 · The pH level of watermelon is slightly acidic, with a pH ranging from 5.5 to 6.5. This mild acidity contributes to the refreshing taste of watermelon. However, it is important to note that the acidity of a watermelon can vary depending on …

A pH of 7 is considered neutral, while anything below 7 is acidic and anything above 7 is alkaline. When it comes to watermelon, many people assume that its sweet taste means it is acidic. However, the truth may surprise you!

In spite of their sweetness, watermelons are actually more alkaline. Their pH usually falls between 5 and 6, though it might change based on how ripe they are and the conditions they were grown in. Watermelons also have something called citrulline, which can turn into citric acid in our bodies.

Aug 9, 2022 · Melons thrive in slightly acidic conditions. The best soil for watermelon should have a pH balance between 6.0-6.8. Consider adding a soil acidifier if the planting location is particularly alkaline.