
PERIOGUE Definition & Meaning - Merriam-Webster
The meaning of PERIOGUE is archaic variant of pirogue.
Pirogue - Wikipedia
A pirogue (/ pɪˈroʊɡ / or / ˈpiːroʊɡ /), [1] also called a piragua or piraga, is any of various small boats, particularly dugouts and canoes. The word is French and is derived from Spanish …
Pierogi - Wikipedia
Pierogi (/ pɪˈroʊɡi / pirr-OH-ghee [pjɛˈrɔɡʲi] ⓘ; sg. pieróg [ˈpjɛruk] ⓘ) are filled dumplings made by wrapping unleavened dough around a filling and cooked in boiling water. They are …
Periogue - Definition, Usage & Quiz | Ultimate Lexicon
Periogue: A traditional boat, typically elongated and process-built from hollowed logs or constructed of planks. Often referred to as a dugout canoe or similar vessel, it was widely …
What pirogue to choose? - Louisiana Sportsman
Dec 1, 2011 · There are many different models of pirogues on the market, as well as homemade ones, and it is largely a matter of personal choice as to which one to use. I have owned both …
The Cajun Secret - 'best pirogue plans online'
The pirogue (pronounced: "PEE-rhawg") is an amazingly versatile, car-topable, easily constructed craft ideally suited for ultra-shallow backwater river and lake fishing, hunting and exploration. …
Homemade Pierogi Recipe - King Arthur Baking
Pierogi, boiled dumplings, are very flexible and can be stuffed with a number of savory or sweet fillings, including potato and cheese (below); sauerkraut, cabbage, spiced meats, and even …
periogue - definition and meaning - Wordnik
Getting into a periogue, I paddled off to a part of the Green River where there was sand and clay, that might serve for soap; then taking off my dress, I scrubbed and scoured it, until I thought it …
Cheesy Homemade Pierogi Recipe - Taste of Home
Feb 17, 2025 · Pierogi are boiled Polish dumplings. They’re made with unleavened dough (meaning there is no baking soda, baking powder or yeast) and are traditionally stuffed with …
Pierogi Recipe - Food Network
Ingredients: Deselect All, 3 heaping cups flour, 3 eggs, beaten, Salt, 1 stick butter, 1 large onion, 1/4-inch dice, 32-ounce canned or fresh kapusta (sauerkraut), rinsed well to remove brine ...
- Author: Jon Jablonski
- Steps: 5
- Difficulty: Easy
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